Ginger, raw — Yield in Guyana
Guyana: Ginger, raw — Yield was 12,129 kg/ha in 2024. ▬ Flat
Ginger, raw — Yield in Guyana, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for ginger, raw — yield in Guyana is 12,129 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 2.5% over ten years.
Over the whole period, ginger, raw — yield in Guyana peaked at 13,936 kg/ha in 2009 and was at its lowest, 11,128 kg/ha, in 1998.
That places Guyana 12th out of 40 countries with data for 2024, putting it in the middle of the range.
Ginger, raw — Yield in Guyana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1997 | 12,093 kg/ha | — |
| 1998 | 11,128 kg/ha | -8.0% |
| 1999 | 11,256 kg/ha | +1.2% |
| 2000 | 11,864 kg/ha | +5.4% |
| 2001 | 11,864 kg/ha | +0.0% |
| 2002 | 11,708 kg/ha | -1.3% |
| 2003 | 11,873 kg/ha | +1.4% |
| 2004 | 12,115 kg/ha | +2.0% |
| 2005 | 12,436 kg/ha | +2.6% |
| 2006 | 11,818 kg/ha | -5.0% |
| 2007 | 13,125 kg/ha | +11.1% |
| 2008 | 13,498 kg/ha | +2.8% |
| 2009 | 13,936 kg/ha | +3.2% |
| 2010 | 12,286 kg/ha | -11.8% |
| 2011 | 12,000 kg/ha | -2.3% |
| 2012 | 11,906 kg/ha | -0.8% |
| 2013 | 11,969 kg/ha | +0.5% |
| 2014 | 11,834 kg/ha | -1.1% |
| 2015 | 11,853 kg/ha | +0.2% |
| 2016 | 12,267 kg/ha | +3.5% |
| 2017 | 12,245 kg/ha | -0.2% |
| 2018 | 12,216 kg/ha | -0.2% |
| 2019 | 12,202 kg/ha | -0.1% |
| 2020 | 12,217 kg/ha | +0.1% |
| 2021 | 12,202 kg/ha | -0.1% |
| 2022 | 12,145 kg/ha | -0.5% |
| 2023 | 12,137 kg/ha | -0.1% |
| 2024 | 12,129 kg/ha | -0.1% |
Guyana compared with similar countries
- Guyana's 12,129 kg/ha is above the median for high income countries, which is 12,129 kg/ha, 1.0× the median. (7 countries reporting)
- Guyana's 12,129 kg/ha is above the median for Latin America & Caribbean, which is 7,154 kg/ha, 1.7× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,492 kg/ha | 11,128 kg/ha | 12,093 kg/ha | 3 |
| 2000s | 12,424 kg/ha | 11,708 kg/ha | 13,936 kg/ha | 10 |
| 2010s | 12,078 kg/ha | 11,834 kg/ha | 12,286 kg/ha | 10 |
| 2020s | 12,166 kg/ha | 12,129 kg/ha | 12,217 kg/ha | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is ginger, raw — yield in Guyana?
- Ginger, raw — yield in Guyana was 12,129 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Guyana?
- The highest recorded value was 13,936 kg/ha in 2009.
- What is the lowest ginger, raw — yield recorded in Guyana?
- The lowest recorded value was 11,128 kg/ha in 1998.
- How does Guyana rank for ginger, raw — yield?
- Guyana ranks 12th out of 40 countries with data for 2024.
- Is ginger, raw — yield rising or falling in Guyana?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.