Americas vs Mexico: Ginger, raw — Yield

Americas
8,470 kg/ha
in 2024
Mexico
11,630 kg/ha
in 2024
Americas rank
19th
Mexico rank
17th

Ginger, raw — Yield over time

  • Americas
  • Mexico
5.0k10.0k15.0k20.0k25.0k198520042024

How they compare

Mexico currently reports 11,630 kg/ha against 8,470 kg/ha in Americas, a difference of 3,160 kg/ha.

That makes Mexico's figure about 1.4 times Americas's.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Americas ahead.

Americas ranks 19th and Mexico ranks 17th of 21 groups.

Across the 4 decades both report, Americas averaged higher in 1 and Mexico in 3.

Head to head by decade

Decade Americas Mexico Difference Ahead
1990s 12,378 kg/ha 10,212 kg/ha 2,166 kg/ha Americas
2000s 8,676 kg/ha 10,388 kg/ha 1,712 kg/ha Mexico
2010s 7,620 kg/ha 7,641 kg/ha 21 kg/ha Mexico
2020s 8,660 kg/ha 10,340 kg/ha 1,680 kg/ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Americas or Mexico?
Mexico, at 11,630 kg/ha against 8,470 kg/ha in Americas as of 2024.
What is the difference in ginger, raw — yield between Americas and Mexico?
3,160 kg/ha, with Mexico ahead.
How many years of comparable data are there for Americas and Mexico?
33 years are reported by both, from 1992 to 2024.
How do Americas and Mexico rank globally for ginger, raw — yield?
Americas ranks 19th and Mexico ranks 17th of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

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