Ginger, raw — Gross Production Index Number in Western Africa
Western Africa: Ginger, raw — Gross Production Index Number was 164.61 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross production index number in Western Africa stood at 164.61.
That represents a change of down 1.3% on the previous year and up 290.3% over ten years.
Over the whole period, ginger, raw — gross production index number in Western Africa peaked at 175.17 in 2017 and was at its lowest, 0.02, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.02 | — |
| 1962 | 0.02 | +0.0% |
| 1963 | 0.02 | +0.0% |
| 1964 | 0.02 | +0.0% |
| 1965 | 0.02 | +0.0% |
| 1966 | 0.02 | +0.0% |
| 1967 | 0.02 | +0.0% |
| 1968 | 0.02 | +0.0% |
| 1969 | 0.02 | +0.0% |
| 1970 | 0.02 | +0.0% |
| 1971 | 0.02 | +0.0% |
| 1972 | 0.02 | +0.0% |
| 1973 | 0.02 | +0.0% |
| 1974 | 0.02 | +0.0% |
| 1975 | 0.02 | +0.0% |
| 1976 | 0.02 | +0.0% |
| 1977 | 0.02 | +0.0% |
| 1978 | 0.02 | +0.0% |
| 1979 | 0.02 | +0.0% |
| 1980 | 0.04 | +100.0% |
| 1981 | 0.1 | +150.0% |
| 1982 | 0.2 | +100.0% |
| 1983 | 0.61 | +205.0% |
| 1984 | 1.01 | +65.6% |
| 1985 | 1.62 | +60.4% |
| 1986 | 3.03 | +87.0% |
| 1987 | 4.25 | +40.3% |
| 1988 | 5.66 | +33.2% |
| 1989 | 7.08 | +25.1% |
| 1990 | 8.49 | +19.9% |
| 1991 | 12.63 | +48.8% |
| 1992 | 14.24 | +12.7% |
| 1993 | 15.84 | +11.2% |
| 1994 | 17.04 | +7.6% |
| 1995 | 19.26 | +13.0% |
| 1996 | 20.67 | +7.3% |
| 1997 | 21.31 | +3.1% |
| 1998 | 22.46 | +5.4% |
| 1999 | 23.46 | +4.5% |
| 2000 | 24.89 | +6.1% |
| 2001 | 26.32 | +5.7% |
| 2002 | 26.75 | +1.6% |
| 2003 | 27.98 | +4.6% |
| 2004 | 29.61 | +5.8% |
| 2005 | 31.49 | +6.3% |
| 2006 | 33.5 | +6.4% |
| 2007 | 40.07 | +19.6% |
| 2008 | 42.57 | +6.2% |
| 2009 | 41.18 | -3.3% |
| 2010 | 39.54 | -4.0% |
| 2011 | 99.76 | +152.3% |
| 2012 | 86.84 | -13.0% |
| 2013 | 107.59 | +23.9% |
| 2014 | 42.18 | -60.8% |
| 2015 | 91.97 | +118.0% |
| 2016 | 165.85 | +80.3% |
| 2017 | 175.17 | +5.6% |
| 2018 | 143.25 | -18.2% |
| 2019 | 142.16 | -0.8% |
| 2020 | 146.22 | +2.9% |
| 2021 | 151.79 | +3.8% |
| 2022 | 161.34 | +6.3% |
| 2023 | 166.73 | +3.3% |
| 2024 | 164.61 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.02 | 0.02 | 0.02 | 9 |
| 1970s | 0.02 | 0.02 | 0.02 | 10 |
| 1980s | 2.36 | 0.04 | 7.08 | 10 |
| 1990s | 17.54 | 8.49 | 23.46 | 10 |
| 2000s | 32.44 | 24.89 | 42.57 | 10 |
| 2010s | 109.43 | 39.54 | 175.17 | 10 |
| 2020s | 158.14 | 146.22 | 166.73 | 5 |
Countries ranked near Western Africa
- 4 Mexico 372.29 compare
- 5 Dominican Republic 351.79 compare
- 6 Madagascar 348.87 compare
- 7 Fiji 321.86 compare
- 8 Republic of Korea 293.83 compare
- 9 India 277.3 compare
- 10 Sri Lanka 272.81 compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Western Africa?
- Ginger, raw — gross production index number in Western Africa was 164.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Western Africa?
- The highest recorded value was 175.17 in 2017.
- What is the lowest ginger, raw — gross production index number recorded in Western Africa?
- The lowest recorded value was 0.02 in 1961.
- How does Western Africa rank for ginger, raw — gross production index number?
- Western Africa ranks 7th out of 18 groups with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Western Africa?
- Over the last ten years it is up 290.3%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.