Ginger, raw — Gross Production Index Number in Thailand
Thailand: Ginger, raw — Gross Production Index Number was 106.34 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross production index number in Thailand stood at 106.34.
That represents a change of down 0.3% on the previous year and up 7.7% over ten years.
Over the whole period, ginger, raw — gross production index number in Thailand peaked at 127.37 in 2002 and was at its lowest, 2.45, in 1961.
Thailand ranks 24th of 36 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.45 | — |
| 1962 | 2.57 | +4.9% |
| 1963 | 2.69 | +4.7% |
| 1964 | 2.81 | +4.5% |
| 1965 | 2.94 | +4.6% |
| 1966 | 3.06 | +4.1% |
| 1967 | 3.18 | +3.9% |
| 1968 | 3.3 | +3.8% |
| 1969 | 3.43 | +3.9% |
| 1970 | 3.55 | +3.5% |
| 1971 | 3.67 | +3.4% |
| 1972 | 3.79 | +3.3% |
| 1973 | 3.96 | +4.5% |
| 1974 | 3.31 | -16.4% |
| 1975 | 6.53 | +97.3% |
| 1976 | 4.7 | -28.0% |
| 1977 | 9.11 | +93.8% |
| 1978 | 11.95 | +31.2% |
| 1979 | 9.03 | -24.4% |
| 1980 | 9.12 | +1.0% |
| 1981 | 9.18 | +0.7% |
| 1982 | 9.24 | +0.7% |
| 1983 | 9.3 | +0.6% |
| 1984 | 9.36 | +0.6% |
| 1985 | 9.42 | +0.6% |
| 1986 | 9.49 | +0.7% |
| 1987 | 9.55 | +0.6% |
| 1988 | 12.24 | +28.2% |
| 1989 | 14.07 | +15.0% |
| 1990 | 15.3 | +8.7% |
| 1991 | 17.13 | +12.0% |
| 1992 | 18.36 | +7.2% |
| 1993 | 27.54 | +50.0% |
| 1994 | 33.66 | +22.2% |
| 1995 | 39.78 | +18.2% |
| 1996 | 48.96 | +23.1% |
| 1997 | 55.08 | +12.5% |
| 1998 | 64.25 | +16.6% |
| 1999 | 70.37 | +9.5% |
| 2000 | 82.15 | +16.7% |
| 2001 | 108.55 | +32.1% |
| 2002 | 127.37 | +17.3% |
| 2003 | 101.76 | -20.1% |
| 2004 | 70.18 | -31.0% |
| 2005 | 85.09 | +21.2% |
| 2006 | 65.3 | -23.3% |
| 2007 | 93.8 | +43.6% |
| 2008 | 98.83 | +5.4% |
| 2009 | 104.11 | +5.3% |
| 2010 | 105.67 | +1.5% |
| 2011 | 93.4 | -11.6% |
| 2012 | 95.51 | +2.3% |
| 2013 | 98.62 | +3.3% |
| 2014 | 98.77 | +0.2% |
| 2015 | 99.38 | +0.6% |
| 2016 | 101.85 | +2.5% |
| 2017 | 103.35 | +1.5% |
| 2018 | 104.21 | +0.8% |
| 2019 | 105.72 | +1.4% |
| 2020 | 107.72 | +1.9% |
| 2021 | 105.88 | -1.7% |
| 2022 | 106.44 | +0.5% |
| 2023 | 106.68 | +0.2% |
| 2024 | 106.34 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.94 | 2.45 | 3.43 | 9 |
| 1970s | 5.96 | 3.31 | 11.95 | 10 |
| 1980s | 10.1 | 9.12 | 14.07 | 10 |
| 1990s | 39.04 | 15.3 | 70.37 | 10 |
| 2000s | 93.71 | 65.3 | 127.37 | 10 |
| 2010s | 100.65 | 93.4 | 105.72 | 10 |
| 2020s | 106.61 | 105.88 | 107.72 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Thailand?
- Ginger, raw — gross production index number in Thailand was 106.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Thailand?
- The highest recorded value was 127.37 in 2002.
- What is the lowest ginger, raw — gross production index number recorded in Thailand?
- The lowest recorded value was 2.45 in 1961.
- How does Thailand rank for ginger, raw — gross production index number?
- Thailand ranks 24th out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Thailand?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.