Ginger, raw — Gross Production Index Number in Ghana

Ghana: Ginger, raw — Gross Production Index Number was 103.63 in 2024. ▲ Rising

Latest (2024)
103.63
Change on year
down 0.3%
World rank
27th
of 36 countries
All-time high
104.89
in 2020
All-time low
53.28
in 1996
Years of data
29
1996–2024

Ginger, raw — Gross Production Index Number in Ghana, 1996–2024

02550751001996201020241996: 53.31997: 63.91998: 63.41999: 65.62000: 69.32001: 68.92002: 702003: 71.52004: 71.22005: 742006: 74.62007: 802008: 81.32009: 82.82010: 84.32011: 93.82012: 95.92013: 96.22014: 97.22015: 100.22016: 102.62017: 1002018: 103.52019: 1022020: 104.92021: 103.52022: 103.52023: 1042024: 103.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — gross production index number in Ghana is 103.63, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 6.6% over ten years.

Over the whole period, ginger, raw — gross production index number in Ghana peaked at 104.89 in 2020 and was at its lowest, 53.28, in 1996.

Ghana ranks 27th of 36 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Ginger, raw — Gross Production Index Number in Ghana, year by year

Annual values for Ginger, raw — Gross Production Index Number (2014-2016 = 100) in Ghana, 1996 to 2024.
Year Value Change
1996 53.28
1997 63.93 +20.0%
1998 63.44 -0.8%
1999 65.62 +3.4%
2000 69.26 +5.5%
2001 68.91 -0.5%
2002 70.04 +1.6%
2003 71.48 +2.1%
2004 71.16 -0.4%
2005 73.95 +3.9%
2006 74.59 +0.9%
2007 79.95 +7.2%
2008 81.33 +1.7%
2009 82.8 +1.8%
2010 84.33 +1.8%
2011 93.77 +11.2%
2012 95.9 +2.3%
2013 96.22 +0.3%
2014 97.25 +1.1%
2015 100.18 +3.0%
2016 102.57 +2.4%
2017 100 -2.5%
2018 103.53 +3.5%
2019 102.03 -1.4%
2020 104.89 +2.8%
2021 103.48 -1.3%
2022 103.47 -0.0%
2023 103.95 +0.5%
2024 103.63 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.57 53.28 65.62 4
2000s 74.35 68.91 82.8 10
2010s 97.58 84.33 103.53 10
2020s 103.88 103.47 104.89 5

Countries ranked near Ghana

  1. 24 Thailand 106.34 compare
  2. 25 Bangladesh 105.15 compare
  3. 26 Dominica 104.07 compare
  4. 28 Ethiopia 94.04 compare
  5. 29 Malaysia 91.12 compare
  6. 30 Japan 89.47 compare

See the full ranking of 60 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is ginger, raw — gross production index number in Ghana?
Ginger, raw — gross production index number in Ghana was 103.63 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production index number recorded in Ghana?
The highest recorded value was 104.89 in 2020.
What is the lowest ginger, raw — gross production index number recorded in Ghana?
The lowest recorded value was 53.28 in 1996.
How does Ghana rank for ginger, raw — gross production index number?
Ghana ranks 27th out of 36 countries with data for 2024.
Is ginger, raw — gross production index number rising or falling in Ghana?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Index Number in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-index-number-2014-2016-100/ghana/

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About this data

Indicator
Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.