Ginger, raw — Gross Production Index Number in Mali
Mali: Ginger, raw — Gross Production Index Number was 107.65 in 2024. ▲ Rising
Ginger, raw — Gross Production Index Number in Mali, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross production index number in Mali stood at 107.65.
That represents a change of down 5.5% on the previous year and up 14.0% over ten years.
Over the whole period, ginger, raw — gross production index number in Mali peaked at 122.29 in 2012 and was at its lowest, 35.11, in 1991.
That places Mali 23rd out of 36 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Ginger, raw — Gross Production Index Number in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 35.11 | — |
| 1992 | 37.76 | +7.5% |
| 1993 | 40.41 | +7.0% |
| 1994 | 43.05 | +6.5% |
| 1995 | 45.7 | +6.2% |
| 1996 | 48.35 | +5.8% |
| 1997 | 51 | +5.5% |
| 1998 | 53.65 | +5.2% |
| 1999 | 56.3 | +4.9% |
| 2000 | 58.95 | +4.7% |
| 2001 | 61.59 | +4.5% |
| 2002 | 64.24 | +4.3% |
| 2003 | 66.89 | +4.1% |
| 2004 | 69.54 | +4.0% |
| 2005 | 72.19 | +3.8% |
| 2006 | 74.84 | +3.7% |
| 2007 | 77.48 | +3.5% |
| 2008 | 78.47 | +1.3% |
| 2009 | 78.17 | -0.4% |
| 2010 | 75.18 | -3.8% |
| 2011 | 76.97 | +2.4% |
| 2012 | 122.29 | +58.9% |
| 2013 | 80.78 | -33.9% |
| 2014 | 94.44 | +16.9% |
| 2015 | 96.98 | +2.7% |
| 2016 | 108.57 | +12.0% |
| 2017 | 69.95 | -35.6% |
| 2018 | 66.2 | -5.4% |
| 2019 | 48.22 | -27.2% |
| 2020 | 98.08 | +103.4% |
| 2021 | 103.02 | +5.0% |
| 2022 | 111.22 | +8.0% |
| 2023 | 113.92 | +2.4% |
| 2024 | 107.65 | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45.7 | 35.11 | 56.3 | 9 |
| 2000s | 70.24 | 58.95 | 78.47 | 10 |
| 2010s | 83.96 | 48.22 | 122.29 | 10 |
| 2020s | 106.78 | 98.08 | 113.92 | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is ginger, raw — gross production index number in Mali?
- Ginger, raw — gross production index number in Mali was 107.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Mali?
- The highest recorded value was 122.29 in 2012.
- What is the lowest ginger, raw — gross production index number recorded in Mali?
- The lowest recorded value was 35.11 in 1991.
- How does Mali rank for ginger, raw — gross production index number?
- Mali ranks 23rd out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Mali?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.