Ginger, raw — Gross Production Index Number in Bangladesh

Bangladesh: Ginger, raw — Gross Production Index Number was 105.15 in 2024. ▲ Rising

Latest (2024)
105.15
Change on year
down 0.7%
World rank
25th
of 36 countries
All-time high
107.32
in 2020
All-time low
25.29
in 1961
Years of data
64
1961–2024

Ginger, raw — Gross Production Index Number in Bangladesh, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — gross production index number in Bangladesh is 105.15, measured in 2024.

Compared with earlier readings it is down 0.7% on the previous year and up 8.0% over ten years.

Over the whole period, ginger, raw — gross production index number in Bangladesh peaked at 107.32 in 2020 and was at its lowest, 25.29, in 1961.

That places Bangladesh 25th out of 36 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Ginger, raw — Gross Production Index Number in Bangladesh, year by year

Annual values for Ginger, raw — Gross Production Index Number (2014-2016 = 100) in Bangladesh, 1961 to 2024.
Year Value Change
1961 25.29
1962 27.81 +10.0%
1963 30.34 +9.1%
1964 32.87 +8.3%
1965 35.4 +7.7%
1966 37.93 +7.1%
1967 40.46 +6.7%
1968 42.98 +6.2%
1969 46.61 +8.4%
1970 47.24 +1.4%
1971 46.27 -2.1%
1972 43.74 -5.5%
1973 44.52 +1.8%
1974 45.8 +2.9%
1975 46.68 +1.9%
1976 45.11 -3.4%
1977 44.49 -1.4%
1978 44.05 -1.0%
1979 46.89 +6.4%
1980 47.15 +0.6%
1981 43.51 -7.7%
1982 52.02 +19.6%
1983 48.77 -6.2%
1984 49.07 +0.6%
1985 50.09 +2.1%
1986 51.78 +3.4%
1987 51.18 -1.2%
1988 48.04 -6.1%
1989 49.28 +2.6%
1990 54.15 +9.9%
1991 53.96 -0.4%
1992 52.51 -2.7%
1993 53.02 +1.0%
1994 50.57 -4.6%
1995 49.31 -2.5%
1996 49.31 +0.0%
1997 49.31 +0.0%
1998 49.31 +0.0%
1999 48.04 -2.6%
2000 48.04 +0.0%
2001 53.1 +10.5%
2002 54.36 +2.4%
2003 54.14 -0.4%
2004 60.92 +12.5%
2005 62.46 +2.5%
2006 72.06 +15.4%
2007 80.06 +11.1%
2008 97.41 +21.7%
2009 91.79 -5.8%
2010 94.62 +3.1%
2011 94.04 -0.6%
2012 91.13 -3.1%
2013 87.23 -4.3%
2014 97.35 +11.6%
2015 104.94 +7.8%
2016 97.71 -6.9%
2017 97.95 +0.2%
2018 100.43 +2.5%
2019 101.44 +1.0%
2020 107.32 +5.8%
2021 103.31 -3.7%
2022 103.86 +0.5%
2023 105.85 +1.9%
2024 105.15 -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.52 25.29 46.61 9
1970s 45.48 43.74 47.24 10
1980s 49.09 43.51 52.02 10
1990s 50.95 48.04 54.15 10
2000s 67.43 48.04 97.41 10
2010s 96.68 87.23 104.94 10
2020s 105.1 103.31 107.32 5

Countries ranked near Bangladesh

  1. 22 Cameroon 108.51 compare
  2. 23 Mali 107.65 compare
  3. 24 Thailand 106.34 compare
  4. 26 Dominica 104.07 compare
  5. 27 Ghana 103.63 compare
  6. 28 Ethiopia 94.04 compare

See the full ranking of 60 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is ginger, raw — gross production index number in Bangladesh?
Ginger, raw — gross production index number in Bangladesh was 105.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production index number recorded in Bangladesh?
The highest recorded value was 107.32 in 2020.
What is the lowest ginger, raw — gross production index number recorded in Bangladesh?
The lowest recorded value was 25.29 in 1961.
How does Bangladesh rank for ginger, raw — gross production index number?
Bangladesh ranks 25th out of 36 countries with data for 2024.
Is ginger, raw — gross production index number rising or falling in Bangladesh?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Ginger, raw — Gross Production Index Number in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-index-number-2014-2016-100/bangladesh/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/ginger-raw-gross-production-index-number-2014-2016-100/bangladesh/">Ginger, raw — Gross Production Index Number in Bangladesh</a> — Statizoid

About this data

Indicator
Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.