Ginger, raw — Gross Production Index Number in Nepal

Nepal: Ginger, raw — Gross Production Index Number was 109.79 in 2024. ◆ Volatile

Latest (2024)
109.79
Change on year
down 6.5%
World rank
21st
of 36 countries
All-time high
117.46
in 2023
All-time low
3.79
in 1985
Years of data
40
1985–2024

Ginger, raw — Gross Production Index Number in Nepal, 1985–2024

02550751001251985200420241985: 3.81986: 5.71987: 5.71988: 7.61989: 9.51990: 11.41991: 15.21992: 17.11993: 191994: 19.31995: 20.91996: 22.81997: 25.41998: 311999: 312000: 28.52001: 322002: 33.42003: 57.12004: 582005: 58.52006: 58.52007: 60.32008: 61.22009: 67.92010: 802011: 82.12012: 96.82013: 89.22014: 104.82015: 922016: 103.22017: 106.12018: 107.82019: 112.92020: 113.42021: 1062022: 109.22023: 117.52024: 109.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, ginger, raw — gross production index number in Nepal stood at 109.79.

That represents a change of down 6.5% on the previous year and up 4.8% over ten years.

Over the whole period, ginger, raw — gross production index number in Nepal peaked at 117.46 in 2023 and was at its lowest, 3.79, in 1985.

Nepal ranks 21st of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross Production Index Number in Nepal, year by year

Annual values for Ginger, raw — Gross Production Index Number (2014-2016 = 100) in Nepal, 1985 to 2024.
Year Value Change
1985 3.79
1986 5.69 +50.1%
1987 5.69 +0.0%
1988 7.59 +33.4%
1989 9.49 +25.0%
1990 11.38 +19.9%
1991 15.18 +33.4%
1992 17.08 +12.5%
1993 18.97 +11.1%
1994 19.27 +1.6%
1995 20.87 +8.3%
1996 22.77 +9.1%
1997 25.41 +11.6%
1998 30.97 +21.9%
1999 31.04 +0.2%
2000 28.46 -8.3%
2001 32.02 +12.5%
2002 33.36 +4.2%
2003 57.15 +71.3%
2004 57.95 +1.4%
2005 58.52 +1.0%
2006 58.51 -0.0%
2007 60.3 +3.1%
2008 61.16 +1.4%
2009 67.92 +11.1%
2010 79.99 +17.8%
2011 82.08 +2.6%
2012 96.85 +18.0%
2013 89.19 -7.9%
2014 104.79 +17.5%
2015 92.04 -12.2%
2016 103.17 +12.1%
2017 106.07 +2.8%
2018 107.77 +1.6%
2019 112.9 +4.8%
2020 113.44 +0.5%
2021 105.95 -6.6%
2022 109.22 +3.1%
2023 117.46 +7.5%
2024 109.79 -6.5%

Averages by decade

DecadeAverage LowestHighest Years
1980s 6.45 3.79 9.49 5
1990s 21.29 11.38 31.04 10
2000s 51.54 28.46 67.92 10
2010s 97.48 79.99 112.9 10
2020s 111.17 105.95 117.46 5

Countries ranked near Nepal

  1. 18 China 116.34 compare
  2. 19 China, mainland 115.86 compare
  3. 20 Puerto Rico 113.22 compare
  4. 22 Cameroon 108.51 compare
  5. 23 Mali 107.65 compare
  6. 24 Thailand 106.34 compare

See the full ranking of 60 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is ginger, raw — gross production index number in Nepal?
Ginger, raw — gross production index number in Nepal was 109.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production index number recorded in Nepal?
The highest recorded value was 117.46 in 2023.
What is the lowest ginger, raw — gross production index number recorded in Nepal?
The lowest recorded value was 3.79 in 1985.
How does Nepal rank for ginger, raw — gross production index number?
Nepal ranks 21st out of 36 countries with data for 2024.
Is ginger, raw — gross production index number rising or falling in Nepal?
Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Index Number in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-index-number-2014-2016-100/nepal/

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About this data

Indicator
Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.