Ginger, raw — Gross Production Index Number in South America
South America: Ginger, raw — Gross Production Index Number was 392.96 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in South America, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross production index number in South America stood at 392.96. That is the highest value across all 28 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 504.6% over ten years.
Over the whole period, ginger, raw — gross production index number in South America peaked at 392.96 in 2024 and was at its lowest, 1.63, in 1999.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 1.8 | — |
| 1998 | 1.65 | -8.3% |
| 1999 | 1.63 | -1.2% |
| 2000 | 1.8 | +10.4% |
| 2001 | 1.8 | +0.0% |
| 2002 | 1.7 | -5.6% |
| 2003 | 1.8 | +5.9% |
| 2004 | 1.84 | +2.2% |
| 2005 | 1.93 | +4.9% |
| 2006 | 1.8 | -6.7% |
| 2007 | 2.64 | +46.7% |
| 2008 | 3.47 | +31.4% |
| 2009 | 3.53 | +1.7% |
| 2010 | 8.24 | +133.4% |
| 2011 | 8.44 | +2.4% |
| 2012 | 9.88 | +17.1% |
| 2013 | 19.74 | +99.8% |
| 2014 | 64.99 | +229.2% |
| 2015 | 99.92 | +53.7% |
| 2016 | 135.09 | +35.2% |
| 2017 | 184.16 | +36.3% |
| 2018 | 171.51 | -6.9% |
| 2019 | 237.1 | +38.2% |
| 2020 | 286.03 | +20.6% |
| 2021 | 309.4 | +8.2% |
| 2022 | 339.22 | +9.6% |
| 2023 | 373.01 | +10.0% |
| 2024 | 392.96 | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.69 | 1.63 | 1.8 | 3 |
| 2000s | 2.23 | 1.7 | 3.53 | 10 |
| 2010s | 93.91 | 8.24 | 237.1 | 10 |
| 2020s | 340.12 | 286.03 | 392.96 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in South America?
- Ginger, raw — gross production index number in South America was 392.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in South America?
- The highest recorded value was 392.96 in 2024.
- What is the lowest ginger, raw — gross production index number recorded in South America?
- The lowest recorded value was 1.63 in 1999.
- How does South America rank for ginger, raw — gross production index number?
- South America ranks 2nd out of 18 groups with data for 2024.
- Is ginger, raw — gross production index number rising or falling in South America?
- Over the last ten years it is up 504.6%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.