Fiji vs Mexico: Ginger, raw — Gross Production Index Number
Fiji
321.86
in 2024
Mexico
372.29
in 2024
Fiji rank
7th
Mexico rank
4th
Ginger, raw — Gross Production Index Number over time
- Fiji
- Mexico
How they compare
Mexico currently reports 372.29 against 321.86 in Fiji, a difference of 50.43.
That makes Mexico's figure about 1.2 times Fiji's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Fiji ahead.
Fiji ranks 7th and Mexico ranks 4th of 36 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.4 | 81.28 | 35.88 | Mexico |
| 2000s | 50.03 | 170.93 | 120.91 | Mexico |
| 2010s | 97.59 | 198.95 | 101.36 | Mexico |
| 2020s | 246.56 | 457.89 | 211.33 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Fiji or Mexico?
- Mexico, at 372.29 against 321.86 in Fiji as of 2024.
- What is the difference in ginger, raw — gross production index number between Fiji and Mexico?
- 50.43, with Mexico ahead.
- How many years of comparable data are there for Fiji and Mexico?
- 33 years are reported by both, from 1992 to 2024.
- How do Fiji and Mexico rank globally for ginger, raw — gross production index number?
- Fiji ranks 7th and Mexico ranks 4th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.