Mauritius vs Uganda: Ginger, raw — Gross Production Index Number
Mauritius
456.98
in 2024
Uganda
817.35
in 2024
Mauritius rank
3rd
Uganda rank
1st
Ginger, raw — Gross Production Index Number over time
- Mauritius
- Uganda
How they compare
Uganda currently reports 817.35 against 456.98 in Mauritius, a difference of 360.37.
That makes Uganda's figure about 1.8 times Mauritius's.
The two have swapped places 10 times across 35 shared years of data; in 1990 it was Uganda ahead.
Mauritius ranks 3rd and Uganda ranks 1st of 36 countries.
Across the 4 decades both report, Mauritius averaged higher in 1 and Uganda in 3.
Head to head by decade
| Decade | Mauritius | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.16 | 91.45 | 17.29 | Uganda |
| 2000s | 126.52 | 92.12 | 34.39 | Mauritius |
| 2010s | 120.13 | 147.87 | 27.74 | Uganda |
| 2020s | 309.43 | 843.82 | 534.39 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Mauritius or Uganda?
- Uganda, at 817.35 against 456.98 in Mauritius as of 2024.
- What is the difference in ginger, raw — gross production index number between Mauritius and Uganda?
- 360.37, with Uganda ahead.
- How many years of comparable data are there for Mauritius and Uganda?
- 35 years are reported by both, from 1990 to 2024.
- How do Mauritius and Uganda rank globally for ginger, raw — gross production index number?
- Mauritius ranks 3rd and Uganda ranks 1st of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.