Cameroon vs Mali: Ginger, raw — Gross Production Index Number
Cameroon
108.51
in 2024
Mali
107.65
in 2024
Cameroon rank
22nd
Mali rank
23rd
Ginger, raw — Gross Production Index Number over time
- Cameroon
- Mali
How they compare
Cameroon currently reports 108.51 against 107.65 in Mali, a difference of 0.86.
The two have swapped places 7 times across 34 shared years of data; in 1991 it was Mali ahead.
Cameroon ranks 22nd and Mali ranks 23rd of 36 countries.
Across the 4 decades both report, Cameroon averaged higher in 2 and Mali in 2.
Head to head by decade
| Decade | Cameroon | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.38 | 45.7 | 38.32 | Mali |
| 2000s | 23.71 | 70.24 | 46.53 | Mali |
| 2010s | 95.5 | 83.96 | 11.54 | Cameroon |
| 2020s | 110.54 | 106.78 | 3.76 | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Cameroon or Mali?
- Cameroon, at 108.51 against 107.65 in Mali as of 2024.
- What is the difference in ginger, raw — gross production index number between Cameroon and Mali?
- 0.86, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Cameroon and Mali rank globally for ginger, raw — gross production index number?
- Cameroon ranks 22nd and Mali ranks 23rd of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.