Ginger, raw — Gross Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Ginger, raw — Gross Production Index Number was 108.65 in 2024. ◆ Volatile
Latest (2024)
108.65
Change on year
down 5.2%
Rank
5th
of 6 regions
All-time high
114.6
in 2023
All-time low
5.09
in 1961
Years of data
64
1961–2024
Ginger, raw — Gross Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 108.65 for ginger, raw — gross production index number in 2024.
That represents a change of down 5.2% on the previous year and up 6.5% over ten years.
Over the whole period, ginger, raw — gross production index number in Least Developed Countries (LDCs) peaked at 114.6 in 2023 and was at its lowest, 5.09, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.09 | — |
| 1962 | 5.6 | +10.0% |
| 1963 | 6.11 | +9.1% |
| 1964 | 6.62 | +8.3% |
| 1965 | 7.13 | +7.7% |
| 1966 | 7.64 | +7.2% |
| 1967 | 8.15 | +6.7% |
| 1968 | 8.66 | +6.3% |
| 1969 | 9.39 | +8.4% |
| 1970 | 9.52 | +1.4% |
| 1971 | 9.32 | -2.1% |
| 1972 | 8.81 | -5.5% |
| 1973 | 8.97 | +1.8% |
| 1974 | 9.23 | +2.9% |
| 1975 | 9.41 | +2.0% |
| 1976 | 9.09 | -3.4% |
| 1977 | 8.97 | -1.3% |
| 1978 | 8.88 | -1.0% |
| 1979 | 9.45 | +6.4% |
| 1980 | 9.5 | +0.5% |
| 1981 | 8.77 | -7.7% |
| 1982 | 10.48 | +19.5% |
| 1983 | 9.83 | -6.2% |
| 1984 | 9.89 | +0.6% |
| 1985 | 12.64 | +27.8% |
| 1986 | 14.26 | +12.8% |
| 1987 | 14.13 | -0.9% |
| 1988 | 14.83 | +5.0% |
| 1989 | 16.4 | +10.6% |
| 1990 | 18.81 | +14.7% |
| 1991 | 24.39 | +29.7% |
| 1992 | 25.54 | +4.7% |
| 1993 | 27.26 | +6.7% |
| 1994 | 27.2 | -0.2% |
| 1995 | 28.41 | +4.4% |
| 1996 | 29.92 | +5.3% |
| 1997 | 32.04 | +7.1% |
| 1998 | 36.14 | +12.8% |
| 1999 | 36.31 | +0.5% |
| 2000 | 34.99 | -3.6% |
| 2001 | 38.79 | +10.9% |
| 2002 | 40.34 | +4.0% |
| 2003 | 56.79 | +40.8% |
| 2004 | 59.22 | +4.3% |
| 2005 | 60.44 | +2.1% |
| 2006 | 62.94 | +4.1% |
| 2007 | 66.3 | +5.3% |
| 2008 | 70.78 | +6.8% |
| 2009 | 74.45 | +5.2% |
| 2010 | 82.87 | +11.3% |
| 2011 | 84.34 | +1.8% |
| 2012 | 97.75 | +15.9% |
| 2013 | 88.13 | -9.8% |
| 2014 | 101.99 | +15.7% |
| 2015 | 95.47 | -6.4% |
| 2016 | 102.54 | +7.4% |
| 2017 | 100.99 | -1.5% |
| 2018 | 102.33 | +1.3% |
| 2019 | 104.41 | +2.0% |
| 2020 | 110.6 | +5.9% |
| 2021 | 105.25 | -4.8% |
| 2022 | 108.36 | +3.0% |
| 2023 | 114.6 | +5.8% |
| 2024 | 108.65 | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.15 | 5.09 | 9.39 | 9 |
| 1970s | 9.17 | 8.81 | 9.52 | 10 |
| 1980s | 12.07 | 8.77 | 16.4 | 10 |
| 1990s | 28.6 | 18.81 | 36.31 | 10 |
| 2000s | 56.5 | 34.99 | 74.45 | 10 |
| 2010s | 96.08 | 82.87 | 104.41 | 10 |
| 2020s | 109.49 | 105.25 | 114.6 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 2 Peru 626.11 compare
- 3 Mauritius 456.98 compare
- 4 Mexico 372.29 compare
- 5 Dominican Republic 351.79 compare
- 6 Madagascar 348.87 compare
- 7 Fiji 321.86 compare
- 8 Republic of Korea 293.83 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Least Developed Countries (LDCs)?
- Ginger, raw — gross production index number in Least Developed Countries (LDCs) was 108.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 114.6 in 2023.
- What is the lowest ginger, raw — gross production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 5.09 in 1961.
- How does Least Developed Countries (LDCs) rank for ginger, raw — gross production index number?
- Least Developed Countries (LDCs) ranks 5th out of 6 regions with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.