Ginger, raw — Gross Production Index Number in Indonesia
Indonesia: Ginger, raw — Gross Production Index Number was 64.9 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Indonesia, 1981–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross production index number in Indonesia is 64.9, measured in 2024.
Compared with earlier readings it is down 4.3% on the previous year and down 15.9% over ten years.
Over the whole period, ginger, raw — gross production index number in Indonesia peaked at 116.09 in 2016 and was at its lowest, 16.03, in 1981.
Indonesia ranks 32nd of 36 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1981 | 16.03 | — |
| 1982 | 16.03 | +0.0% |
| 1983 | 16.37 | +2.1% |
| 1984 | 16.71 | +2.1% |
| 1985 | 16.71 | +0.0% |
| 1986 | 17.05 | +2.0% |
| 1987 | 18.08 | +6.0% |
| 1988 | 20.81 | +15.1% |
| 1989 | 21.68 | +4.2% |
| 1990 | 27.25 | +25.7% |
| 1991 | 30.21 | +10.9% |
| 1992 | 32.24 | +6.7% |
| 1993 | 30.21 | -6.3% |
| 1994 | 25.92 | -14.2% |
| 1995 | 28.19 | +8.8% |
| 1996 | 27.45 | -2.6% |
| 1997 | 27.69 | +0.9% |
| 1998 | 31.71 | +14.5% |
| 1999 | 41.22 | +30.0% |
| 2000 | 39.26 | -4.8% |
| 2001 | 43.81 | +11.6% |
| 2002 | 40.42 | -7.7% |
| 2003 | 42.77 | +5.8% |
| 2004 | 35.74 | -16.4% |
| 2005 | 42.92 | +20.1% |
| 2006 | 60.42 | +40.8% |
| 2007 | 60.89 | +0.8% |
| 2008 | 52.86 | -13.2% |
| 2009 | 41.68 | -21.2% |
| 2010 | 36.75 | -11.8% |
| 2011 | 32.32 | -12.1% |
| 2012 | 39.07 | +20.9% |
| 2013 | 52.97 | +35.6% |
| 2014 | 77.13 | +45.6% |
| 2015 | 106.78 | +38.4% |
| 2016 | 116.09 | +8.7% |
| 2017 | 73.88 | -36.4% |
| 2018 | 70.75 | -4.2% |
| 2019 | 59.48 | -15.9% |
| 2020 | 62.6 | +5.2% |
| 2021 | 104.8 | +67.4% |
| 2022 | 84.41 | -19.5% |
| 2023 | 67.83 | -19.6% |
| 2024 | 64.9 | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 17.72 | 16.03 | 21.68 | 9 |
| 1990s | 30.21 | 25.92 | 41.22 | 10 |
| 2000s | 46.08 | 35.74 | 60.89 | 10 |
| 2010s | 66.52 | 32.32 | 116.09 | 10 |
| 2020s | 76.91 | 62.6 | 104.8 | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is ginger, raw — gross production index number in Indonesia?
- Ginger, raw — gross production index number in Indonesia was 64.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Indonesia?
- The highest recorded value was 116.09 in 2016.
- What is the lowest ginger, raw — gross production index number recorded in Indonesia?
- The lowest recorded value was 16.03 in 1981.
- How does Indonesia rank for ginger, raw — gross production index number?
- Indonesia ranks 32nd out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Indonesia?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.