Ginger, raw — Gross Production Index Number in Trinidad and Tobago
Trinidad and Tobago: Ginger, raw — Gross Production Index Number was 6.85 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Trinidad and Tobago, 1999–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Trinidad and Tobago recorded 6.85 for ginger, raw — gross production index number in 2024.
That represents a change of up 317.7% on the previous year and down 93.2% over ten years.
Over the whole period, ginger, raw — gross production index number in Trinidad and Tobago peaked at 119.46 in 2016 and was at its lowest, 0.6, in 2017.
Trinidad and Tobago ranks 35th of 36 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Trinidad and Tobago, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 4.32 | — |
| 2000 | 2.09 | -51.6% |
| 2001 | 19.22 | +819.6% |
| 2002 | 12.96 | -32.6% |
| 2003 | 13.41 | +3.5% |
| 2004 | 14.15 | +5.5% |
| 2005 | 21.75 | +53.7% |
| 2006 | 27.92 | +28.4% |
| 2007 | 35.65 | +27.7% |
| 2008 | 42.66 | +19.7% |
| 2009 | 48.28 | +13.2% |
| 2010 | 56.36 | +16.7% |
| 2011 | 62.12 | +10.2% |
| 2012 | 76.27 | +22.8% |
| 2013 | 91.76 | +20.3% |
| 2014 | 100.1 | +9.1% |
| 2015 | 80.44 | -19.6% |
| 2016 | 119.46 | +48.5% |
| 2017 | 0.6 | -99.5% |
| 2018 | 1.19 | +98.3% |
| 2020 | 1.64 | +37.8% |
| 2021 | 2.16 | +31.7% |
| 2022 | 24.02 | +1012.0% |
| 2023 | 1.64 | -93.2% |
| 2024 | 6.85 | +317.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.32 | 4.32 | 4.32 | 1 |
| 2000s | 23.81 | 2.09 | 48.28 | 10 |
| 2010s | 65.37 | 0.6 | 119.46 | 9 |
| 2020s | 7.26 | 1.64 | 24.02 | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Trinidad and Tobago?
- Ginger, raw — gross production index number in Trinidad and Tobago was 6.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Trinidad and Tobago?
- The highest recorded value was 119.46 in 2016.
- What is the lowest ginger, raw — gross production index number recorded in Trinidad and Tobago?
- The lowest recorded value was 0.6 in 2017.
- How does Trinidad and Tobago rank for ginger, raw — gross production index number?
- Trinidad and Tobago ranks 35th out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 93.2%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.