Ginger, raw — Gross Production Index Number in Grenada

Grenada: Ginger, raw — Gross Production Index Number was 22.03 in 2024. ◆ Volatile

Latest (2024)
22.03
Change on year
down 60.5%
World rank
34th
of 36 countries
All-time high
115.66
in 2017
All-time low
1.62
in 2005
Years of data
38
1987–2024

Ginger, raw — Gross Production Index Number in Grenada, 1987–2024

02550751001251987200520241987: 1.91988: 1.91989: 4.91990: 5.51991: 5.81992: 6.21993: 5.81994: 6.21995: 5.81996: 5.81997: 5.81998: 5.81999: 5.52000: 5.52001: 5.52002: 5.82003: 5.82004: 5.82005: 1.62006: 3.62007: 6.22008: 10.42009: 12.62010: 202011: 25.12012: 27.32013: 31.42014: 98.22015: 1052016: 96.92017: 115.72018: 92.72019: 582020: 99.12021: 83.62022: 53.12023: 55.72024: 22

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — gross production index number in Grenada is 22.03, measured in 2024.

The figure is down 60.5% on the previous year and down 77.6% over ten years.

Over the whole period, ginger, raw — gross production index number in Grenada peaked at 115.66 in 2017 and was at its lowest, 1.62, in 2005.

Grenada ranks 34th of 36 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 2.91 1.94 4.86 3
1990s 5.83 5.51 6.16 10
2000s 6.29 1.62 12.63 10
2010s 67 19.97 115.66 10
2020s 62.72 22.03 99.14 5

Countries ranked near Grenada

  1. 31 Jamaica 77.64 compare
  2. 32 Indonesia 64.9 compare
  3. 33 Bhutan 44.77 compare
  4. 35 Trinidad and Tobago 6.85 compare
  5. 36 Pakistan 3.08 compare

See the full ranking of 60 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is ginger, raw — gross production index number in Grenada?
Ginger, raw — gross production index number in Grenada was 22.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production index number recorded in Grenada?
The highest recorded value was 115.66 in 2017.
What is the lowest ginger, raw — gross production index number recorded in Grenada?
The lowest recorded value was 1.62 in 2005.
How does Grenada rank for ginger, raw — gross production index number?
Grenada ranks 34th out of 36 countries with data for 2024.
Is ginger, raw — gross production index number rising or falling in Grenada?
Over the last ten years it is down 77.6%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Ginger, raw — Gross Production Index Number in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-index-number-2014-2016-100/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/ginger-raw-gross-production-index-number-2014-2016-100/grenada/">Ginger, raw — Gross Production Index Number in Grenada</a> — Statizoid

About this data

Indicator
Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.