Ginger, raw — Gross Production Index Number in Jamaica

Jamaica: Ginger, raw — Gross Production Index Number was 77.64 in 2024. ▲ Rising

Latest (2024)
77.64
Change on year
down 7.9%
World rank
31st
of 36 countries
All-time high
115.16
in 2015
All-time low
20.51
in 2000
Years of data
64
1961–2024

Ginger, raw — Gross Production Index Number in Jamaica, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — gross production index number in Jamaica is 77.64, measured in 2024.

Compared with earlier readings it is down 7.9% on the previous year and down 31.9% over ten years.

Over the whole period, ginger, raw — gross production index number in Jamaica peaked at 115.16 in 2015 and was at its lowest, 20.51, in 2000.

Jamaica ranks 31st of 36 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Ginger, raw — Gross Production Index Number in Jamaica, year by year

Annual values for Ginger, raw — Gross Production Index Number (2014-2016 = 100) in Jamaica, 1961 to 2024.
Year Value Change
1961 62.96
1962 41.46 -34.1%
1963 52.48 +26.6%
1964 60.81 +15.9%
1965 79.61 +30.9%
1966 90.99 +14.3%
1967 78.9 -13.3%
1968 66.81 -15.3%
1969 26.69 -60.1%
1970 33.76 +26.5%
1971 37.07 +9.8%
1972 53.37 +44.0%
1973 60.81 +13.9%
1974 69.58 +14.4%
1975 75.58 +8.6%
1976 80.78 +6.9%
1977 34.39 -57.4%
1978 55.79 +62.2%
1979 55.25 -1.0%
1980 35.55 -35.7%
1981 39.94 +12.3%
1982 47.91 +20.0%
1983 36 -24.9%
1984 49.43 +37.3%
1985 54.9 +11.1%
1986 97.97 +78.5%
1987 74.87 -23.6%
1988 56.6 -24.4%
1989 59.1 +4.4%
1990 77.46 +31.1%
1991 74.06 -4.4%
1992 68.15 -8.0%
1993 65.37 -4.1%
1994 70.03 +7.1%
1995 40.48 -42.2%
1996 55.25 +36.5%
1997 45.94 -16.9%
1998 33.76 -26.5%
1999 24.72 -26.8%
2000 20.51 -17.0%
2001 22.39 +9.2%
2002 26.42 +18.0%
2003 36 +36.3%
2004 32.33 -10.2%
2005 62.87 +94.5%
2006 23.19 -63.1%
2007 21.58 -6.9%
2008 26.69 +23.7%
2009 41.1 +54.0%
2010 43.52 +5.9%
2011 39.76 -8.6%
2012 96.9 +143.7%
2013 107.28 +10.7%
2014 114.09 +6.3%
2015 115.16 +0.9%
2016 70.75 -38.6%
2017 53.73 -24.1%
2018 57.75 +7.5%
2019 63.76 +10.4%
2020 77.82 +22.1%
2021 87.67 +12.7%
2022 110.33 +25.8%
2023 84.27 -23.6%
2024 77.64 -7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.3 26.69 90.99 9
1970s 55.64 33.76 80.78 10
1980s 55.23 35.55 97.97 10
1990s 55.52 24.72 77.46 10
2000s 31.31 20.51 62.87 10
2010s 76.27 39.76 115.16 10
2020s 87.55 77.64 110.33 5

Countries ranked near Jamaica

  1. 28 Ethiopia 94.04 compare
  2. 29 Malaysia 91.12 compare
  3. 30 Japan 89.47 compare
  4. 32 Indonesia 64.9 compare
  5. 33 Bhutan 44.77 compare
  6. 34 Grenada 22.03 compare

See the full ranking of 60 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is ginger, raw — gross production index number in Jamaica?
Ginger, raw — gross production index number in Jamaica was 77.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production index number recorded in Jamaica?
The highest recorded value was 115.16 in 2015.
What is the lowest ginger, raw — gross production index number recorded in Jamaica?
The lowest recorded value was 20.51 in 2000.
How does Jamaica rank for ginger, raw — gross production index number?
Jamaica ranks 31st out of 36 countries with data for 2024.
Is ginger, raw — gross production index number rising or falling in Jamaica?
Over the last ten years it is down 31.9%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Index Number in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-index-number-2014-2016-100/jamaica/

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About this data

Indicator
Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.