Ginger, raw — Gross Production Index Number in Bhutan
Bhutan: Ginger, raw — Gross Production Index Number was 44.77 in 2024. ▲ Rising
Ginger, raw — Gross Production Index Number in Bhutan, 1980–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross production index number in Bhutan is 44.77, measured in 2024.
Compared with earlier readings it is up 10.1% on the previous year and down 22.8% over ten years.
Over the whole period, ginger, raw — gross production index number in Bhutan peaked at 143.73 in 2016 and was at its lowest, 38.34, in 1980.
Bhutan ranks 33rd of 36 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Ginger, raw — Gross Production Index Number in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 38.34 | — |
| 1981 | 44.95 | +17.2% |
| 1982 | 48.92 | +8.8% |
| 1983 | 51.56 | +5.4% |
| 1984 | 60.04 | +16.4% |
| 1985 | 58.18 | -3.1% |
| 1986 | 55.53 | -4.6% |
| 1987 | 51.56 | -7.1% |
| 1988 | 46.28 | -10.2% |
| 1989 | 40.99 | -11.4% |
| 1990 | 40.8 | -0.5% |
| 1991 | 54.27 | +33.0% |
| 1992 | 55 | +1.3% |
| 1993 | 55.73 | +1.3% |
| 1994 | 56.45 | +1.3% |
| 1995 | 57.18 | +1.3% |
| 1996 | 57.91 | +1.3% |
| 1997 | 58.63 | +1.2% |
| 1998 | 59.36 | +1.2% |
| 1999 | 61.15 | +3.0% |
| 2000 | 57.34 | -6.2% |
| 2001 | 54.21 | -5.5% |
| 2002 | 58.18 | +7.3% |
| 2003 | 66.11 | +13.6% |
| 2004 | 82.3 | +24.5% |
| 2005 | 91.24 | +10.9% |
| 2006 | 100.1 | +9.7% |
| 2007 | 130.5 | +30.4% |
| 2008 | 100.48 | -23.0% |
| 2009 | 49.79 | -50.4% |
| 2010 | 53.87 | +8.2% |
| 2011 | 60.37 | +12.1% |
| 2012 | 66.29 | +9.8% |
| 2013 | 45.02 | -32.1% |
| 2014 | 57.98 | +28.8% |
| 2015 | 98.29 | +69.5% |
| 2016 | 143.73 | +46.2% |
| 2017 | 85.21 | -40.7% |
| 2018 | 56.32 | -33.9% |
| 2019 | 82.1 | +45.8% |
| 2020 | 117.54 | +43.2% |
| 2021 | 94.59 | -19.5% |
| 2022 | 49.06 | -48.1% |
| 2023 | 40.67 | -17.1% |
| 2024 | 44.77 | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 49.64 | 38.34 | 60.04 | 10 |
| 1990s | 55.65 | 40.8 | 61.15 | 10 |
| 2000s | 79.03 | 49.79 | 130.5 | 10 |
| 2010s | 74.92 | 45.02 | 143.73 | 10 |
| 2020s | 69.33 | 40.67 | 117.54 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is ginger, raw — gross production index number in Bhutan?
- Ginger, raw — gross production index number in Bhutan was 44.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Bhutan?
- The highest recorded value was 143.73 in 2016.
- What is the lowest ginger, raw — gross production index number recorded in Bhutan?
- The lowest recorded value was 38.34 in 1980.
- How does Bhutan rank for ginger, raw — gross production index number?
- Bhutan ranks 33rd out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Bhutan?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.