Bhutan vs Indonesia: Ginger, raw — Gross Production Index Number
Bhutan
44.77
in 2024
Indonesia
64.9
in 2024
Bhutan rank
33rd
Indonesia rank
32nd
Ginger, raw — Gross Production Index Number over time
- Bhutan
- Indonesia
How they compare
Indonesia currently reports 64.9 against 44.77 in Bhutan, a difference of 20.13.
That makes Indonesia's figure about 1.4 times Bhutan's.
The two have swapped places 5 times across 44 shared years of data; in 1981 it was Bhutan ahead.
Bhutan ranks 33rd and Indonesia ranks 32nd of 36 countries.
Across the 5 decades both report, Bhutan averaged higher in 4 and Indonesia in 1.
Head to head by decade
| Decade | Bhutan | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 50.89 | 17.72 | 33.17 | Bhutan |
| 1990s | 55.65 | 30.21 | 25.44 | Bhutan |
| 2000s | 79.03 | 46.08 | 32.95 | Bhutan |
| 2010s | 74.92 | 66.52 | 8.4 | Bhutan |
| 2020s | 69.33 | 76.91 | 7.58 | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Bhutan or Indonesia?
- Indonesia, at 64.9 against 44.77 in Bhutan as of 2024.
- What is the difference in ginger, raw — gross production index number between Bhutan and Indonesia?
- 20.13, with Indonesia ahead.
- How many years of comparable data are there for Bhutan and Indonesia?
- 44 years are reported by both, from 1981 to 2024.
- How do Bhutan and Indonesia rank globally for ginger, raw — gross production index number?
- Bhutan ranks 33rd and Indonesia ranks 32nd of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.