Bhutan vs Grenada: Ginger, raw — Gross Production Index Number

Bhutan
44.77
in 2024
Grenada
22.03
in 2024
Bhutan rank
33rd
Grenada rank
34th

Ginger, raw — Gross Production Index Number over time

  • Bhutan
  • Grenada
050100150198020022024

How they compare

Bhutan currently reports 44.77 against 22.03 in Grenada, a difference of 22.74.

That makes Bhutan's figure about 2.0 times Grenada's.

The two have swapped places 6 times across 38 shared years of data; in 1987 it was Bhutan ahead.

Bhutan ranks 33rd and Grenada ranks 34th of 36 countries.

Bhutan has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bhutan Grenada Difference Ahead
1980s 46.28 2.91 43.36 Bhutan
1990s 55.65 5.83 49.82 Bhutan
2000s 79.03 6.29 72.74 Bhutan
2010s 74.92 67 7.91 Bhutan
2020s 69.33 62.72 6.6 Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — gross production index number, Bhutan or Grenada?
Bhutan, at 44.77 against 22.03 in Grenada as of 2024.
What is the difference in ginger, raw — gross production index number between Bhutan and Grenada?
22.74, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Grenada?
38 years are reported by both, from 1987 to 2024.
How do Bhutan and Grenada rank globally for ginger, raw — gross production index number?
Bhutan ranks 33rd and Grenada ranks 34th of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Grenada: Ginger, raw — Gross Production Index Number. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-gross-production-index-number-2014-2016-100/bhutan/grenada/

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About this data

Indicator
Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.