Dominican Republic vs Republic of Korea: Ginger, raw — Gross Production Index Number
Ginger, raw — Gross Production Index Number over time
- Dominican Republic
- Republic of Korea
How they compare
Dominican Republic currently reports 351.79 against 293.83 in Republic of Korea, a difference of 57.96.
That makes Dominican Republic's figure about 1.2 times Republic of Korea's.
The two have swapped places 6 times across 59 shared years of data; in 1966 it was Dominican Republic ahead.
Dominican Republic ranks 5th and Republic of Korea ranks 8th of 36 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Republic of Korea in 2.
Head to head by decade
| Decade | Dominican Republic | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101.3 | 11.07 | 90.23 | Dominican Republic |
| 1970s | 165.79 | 36.3 | 129.5 | Dominican Republic |
| 1980s | 276.32 | 69.56 | 206.76 | Dominican Republic |
| 1990s | 253.1 | 109.14 | 143.96 | Dominican Republic |
| 2000s | 170.93 | 58.69 | 112.23 | Dominican Republic |
| 2010s | 106.37 | 129.42 | 23.05 | Republic of Korea |
| 2020s | 311.83 | 360.59 | 48.76 | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Dominican Republic or Republic of Korea?
- Dominican Republic, at 351.79 against 293.83 in Republic of Korea as of 2024.
- What is the difference in ginger, raw — gross production index number between Dominican Republic and Republic of Korea?
- 57.96, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Republic of Korea?
- 59 years are reported by both, from 1966 to 2024.
- How do Dominican Republic and Republic of Korea rank globally for ginger, raw — gross production index number?
- Dominican Republic ranks 5th and Republic of Korea ranks 8th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.