Bhutan vs Japan: Ginger, raw — Gross Production Index Number
Bhutan
44.77
in 2024
Japan
89.47
in 2024
Bhutan rank
33rd
Japan rank
30th
Ginger, raw — Gross Production Index Number over time
- Bhutan
- Japan
How they compare
Japan currently reports 89.47 against 44.77 in Bhutan, a difference of 44.7.
That makes Japan's figure about 2.0 times Bhutan's.
The two have swapped places 12 times across 35 shared years of data; in 1990 it was Japan ahead.
Bhutan ranks 33rd and Japan ranks 30th of 36 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Japan in 3.
Head to head by decade
| Decade | Bhutan | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55.65 | 55.71 | 0.063 | Japan |
| 2000s | 79.03 | 77.03 | 1.99 | Bhutan |
| 2010s | 74.92 | 100.87 | 25.95 | Japan |
| 2020s | 69.33 | 91.36 | 22.03 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Bhutan or Japan?
- Japan, at 89.47 against 44.77 in Bhutan as of 2024.
- What is the difference in ginger, raw — gross production index number between Bhutan and Japan?
- 44.7, with Japan ahead.
- How many years of comparable data are there for Bhutan and Japan?
- 35 years are reported by both, from 1990 to 2024.
- How do Bhutan and Japan rank globally for ginger, raw — gross production index number?
- Bhutan ranks 33rd and Japan ranks 30th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.