Ginger, raw — Gross per capita Production Index Number in Southern Asia
Southern Asia: Ginger, raw — Gross per capita Production Index Number was 207.1 in 2024. ◆ Volatile
Latest (2024)
207.1
Change on year
up 2.9%
Rank
5th
of 18 groups
All-time high
225.73
in 2022
All-time low
11.28
in 1961
Years of data
64
1961–2024
Ginger, raw — Gross per capita Production Index Number in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Asia recorded 207.1 for ginger, raw — gross per capita production index number in 2024.
That represents a change of up 2.9% on the previous year and up 140.6% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Southern Asia peaked at 225.73 in 2022 and was at its lowest, 11.28, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.28 | — |
| 1962 | 11.68 | +3.5% |
| 1963 | 12.13 | +3.9% |
| 1964 | 12.53 | +3.3% |
| 1965 | 12.78 | +2.0% |
| 1966 | 13.21 | +3.4% |
| 1967 | 13.1 | -0.8% |
| 1968 | 12.41 | -5.3% |
| 1969 | 13.39 | +7.9% |
| 1970 | 14.96 | +11.7% |
| 1971 | 15.31 | +2.3% |
| 1972 | 14.63 | -4.4% |
| 1973 | 15.72 | +7.5% |
| 1974 | 15.06 | -4.2% |
| 1975 | 16.47 | +9.4% |
| 1976 | 15.73 | -4.5% |
| 1977 | 20.15 | +28.1% |
| 1978 | 18.83 | -6.6% |
| 1979 | 19.73 | +4.8% |
| 1980 | 21.31 | +8.0% |
| 1981 | 21.24 | -0.3% |
| 1982 | 23.06 | +8.6% |
| 1983 | 27.43 | +19.0% |
| 1984 | 28.75 | +4.8% |
| 1985 | 30.29 | +5.4% |
| 1986 | 30.4 | +0.4% |
| 1987 | 29.67 | -2.4% |
| 1988 | 30.48 | +2.7% |
| 1989 | 31.07 | +1.9% |
| 1990 | 30.88 | -0.6% |
| 1991 | 34.99 | +13.3% |
| 1992 | 36.69 | +4.9% |
| 1993 | 34.47 | -6.1% |
| 1994 | 32.16 | -6.7% |
| 1995 | 31.86 | -0.9% |
| 1996 | 38.77 | +21.7% |
| 1997 | 40.91 | +5.5% |
| 1998 | 42.87 | +4.8% |
| 1999 | 41.98 | -2.1% |
| 2000 | 37.47 | -10.7% |
| 2001 | 37.51 | +0.1% |
| 2002 | 41.24 | +9.9% |
| 2003 | 47.9 | +16.1% |
| 2004 | 50.09 | +4.6% |
| 2005 | 55.12 | +10.0% |
| 2006 | 58.03 | +5.3% |
| 2007 | 58.69 | +1.1% |
| 2008 | 58.92 | +0.4% |
| 2009 | 58.06 | -1.5% |
| 2010 | 60.8 | +4.7% |
| 2011 | 88.14 | +45.0% |
| 2012 | 94.84 | +7.6% |
| 2013 | 85.21 | -10.2% |
| 2014 | 86.09 | +1.0% |
| 2015 | 91.95 | +6.8% |
| 2016 | 121.97 | +32.6% |
| 2017 | 117.09 | -4.0% |
| 2018 | 171.15 | +46.2% |
| 2019 | 172.66 | +0.9% |
| 2020 | 179.75 | +4.1% |
| 2021 | 204.81 | +13.9% |
| 2022 | 225.73 | +10.2% |
| 2023 | 201.34 | -10.8% |
| 2024 | 207.1 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.5 | 11.28 | 13.39 | 9 |
| 1970s | 16.66 | 14.63 | 20.15 | 10 |
| 1980s | 27.37 | 21.24 | 31.07 | 10 |
| 1990s | 36.56 | 30.88 | 42.87 | 10 |
| 2000s | 50.3 | 37.47 | 58.92 | 10 |
| 2010s | 108.99 | 60.8 | 172.66 | 10 |
| 2020s | 203.75 | 179.75 | 225.73 | 5 |
Countries ranked near Southern Asia
- 2 Peru 558.07 compare
- 3 Mauritius 464.47 compare
- 4 Mexico 344.93 compare
- 5 Dominican Republic 321.39 compare
- 5 United Republic of Tanzania 86.65 compare
- 6 Fiji 318.29 compare
- 7 Republic of Korea 289.86 compare
- 8 Madagascar 276.33 compare
More agriculture & rural data for Southern Asia
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Southern Asia?
- Ginger, raw — gross per capita production index number in Southern Asia was 207.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Southern Asia?
- The highest recorded value was 225.73 in 2022.
- What is the lowest ginger, raw — gross per capita production index number recorded in Southern Asia?
- The lowest recorded value was 11.28 in 1961.
- How does Southern Asia rank for ginger, raw — gross per capita production index number?
- Southern Asia ranks 5th out of 18 groups with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Southern Asia?
- Over the last ten years it is up 140.6%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.