Ginger, raw — Gross per capita Production Index Number in Mexico

Mexico: Ginger, raw — Gross per capita Production Index Number was 344.93 in 2024. ◆ Volatile

Latest (2024)
344.93
Change on year
up 3.7%
World rank
4th
of 36 countries
All-time high
701.7
in 1999
All-time low
13.35
in 1998
Years of data
33
1992–2024

Ginger, raw — Gross per capita Production Index Number in Mexico, 1992–2024

02004006008001992200820241992: 14.81993: 23.71994: 17.91995: 17.61996: 15.51997: 15.31998: 13.31999: 701.72000: 258.82001: 872002: 189.12003: 5792004: 221.92005: 218.92006: 148.72007: 146.72008: 72.32009: 71.22010: 70.22011: 70.52012: 107.92013: 90.82014: 89.62015: 68.92016: 141.42017: 334.22018: 502.32019: 489.62020: 554.12021: 555.42022: 374.32023: 332.62024: 344.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — gross per capita production index number in Mexico is 344.93, measured in 2024.

Compared with earlier readings it is up 3.7% on the previous year and up 284.8% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Mexico peaked at 701.7 in 1999 and was at its lowest, 13.35, in 1998.

Mexico ranks 4th of 36 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in Mexico, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Mexico, 1992 to 2024.
Year Value Change
1992 14.83
1993 23.66 +59.5%
1994 17.87 -24.5%
1995 17.56 -1.7%
1996 15.53 -11.6%
1997 15.27 -1.7%
1998 13.35 -12.6%
1999 701.7 +5156.2%
2000 258.78 -63.1%
2001 87.01 -66.4%
2002 189.13 +117.4%
2003 579.03 +206.2%
2004 221.87 -61.7%
2005 218.9 -1.3%
2006 148.73 -32.1%
2007 146.65 -1.4%
2008 72.26 -50.7%
2009 71.21 -1.5%
2010 70.2 -1.4%
2011 70.45 +0.4%
2012 107.88 +53.1%
2013 90.85 -15.8%
2014 89.64 -1.3%
2015 68.91 -23.1%
2016 141.45 +105.3%
2017 334.18 +136.3%
2018 502.32 +50.3%
2019 489.64 -2.5%
2020 554.13 +13.2%
2021 555.39 +0.2%
2022 374.26 -32.6%
2023 332.6 -11.1%
2024 344.93 +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 102.47 13.35 701.7 8
2000s 199.36 71.21 579.03 10
2010s 196.55 68.91 502.32 10
2020s 432.26 332.6 555.39 5

Countries ranked near Mexico

  1. 1 Uganda 613.65 compare
  2. 2 Peru 558.07 compare
  3. 3 Mauritius 464.47 compare
  4. 5 Dominican Republic 321.39 compare
  5. 6 Fiji 318.29 compare
  6. 7 Republic of Korea 289.86 compare

See the full ranking of 60 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Mexico?
Ginger, raw — gross per capita production index number in Mexico was 344.93 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Mexico?
The highest recorded value was 701.7 in 1999.
What is the lowest ginger, raw — gross per capita production index number recorded in Mexico?
The lowest recorded value was 13.35 in 1998.
How does Mexico rank for ginger, raw — gross per capita production index number?
Mexico ranks 4th out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Mexico?
Over the last ten years it is up 284.8%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Ginger, raw — Gross per capita Production Index Number in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/mexico/">Ginger, raw — Gross per capita Production Index Number in Mexico</a> — Statizoid

About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.