Ginger, raw — Gross per capita Production Index Number in Fiji

Fiji: Ginger, raw — Gross per capita Production Index Number was 318.29 in 2024. ◆ Volatile

Latest (2024)
318.29
Change on year
up 23.2%
World rank
6th
of 36 countries
All-time high
318.29
in 2024
All-time low
2.18
in 1961
Years of data
64
1961–2024

Ginger, raw — Gross per capita Production Index Number in Fiji, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — gross per capita production index number in Fiji is 318.29, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 23.2% on the previous year and up 247.6% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Fiji peaked at 318.29 in 2024 and was at its lowest, 2.18, in 1961.

Fiji ranks 6th of 36 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in Fiji, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Fiji, 1961 to 2024.
Year Value Change
1961 2.18
1962 2.46 +12.8%
1963 5.11 +107.7%
1964 3.3 -35.4%
1965 3.2 -3.0%
1966 4.04 +26.2%
1967 4.55 +12.6%
1968 10.09 +121.8%
1969 9.88 -2.1%
1970 9.69 -1.9%
1971 4.75 -51.0%
1972 4.67 -1.7%
1973 6.49 +39.0%
1974 8 +23.3%
1975 7.62 -4.7%
1976 9.3 +22.0%
1977 13.44 +44.5%
1978 12.81 -4.7%
1979 11.97 -6.6%
1980 10.68 -10.8%
1981 12.8 +19.9%
1982 20.33 +58.8%
1983 16.8 -17.4%
1984 83.5 +397.0%
1985 89.9 +7.7%
1986 102.33 +13.8%
1987 90.72 -11.3%
1988 89.75 -1.1%
1989 104.41 +16.3%
1990 108.81 +4.2%
1991 124.73 +14.6%
1992 89.24 -28.5%
1993 55.63 -37.7%
1994 20.85 -62.5%
1995 42.06 +101.7%
1996 45.26 +7.6%
1997 49.99 +10.5%
1998 64.41 +28.8%
1999 47.44 -26.3%
2000 65.17 +37.4%
2001 25.59 -60.7%
2002 65.42 +155.6%
2003 57.47 -12.2%
2004 63.68 +10.8%
2005 62.63 -1.6%
2006 54.55 -12.9%
2007 52.43 -3.9%
2008 41 -21.8%
2009 36.83 -10.2%
2010 38.54 +4.6%
2011 42.94 +11.4%
2012 55.09 +28.3%
2013 97.56 +77.1%
2014 91.58 -6.1%
2015 100.63 +9.9%
2016 107.79 +7.1%
2017 124.91 +15.9%
2018 163.23 +30.7%
2019 155.43 -4.8%
2020 188.67 +21.4%
2021 228.03 +20.9%
2022 235.18 +3.1%
2023 258.38 +9.9%
2024 318.29 +23.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.98 2.18 10.09 9
1970s 8.87 4.67 13.44 10
1980s 62.12 10.68 104.41 10
1990s 64.84 20.85 124.73 10
2000s 52.48 25.59 65.42 10
2010s 97.77 38.54 163.23 10
2020s 245.71 188.67 318.29 5

Countries ranked near Fiji

  1. 3 Mauritius 464.47 compare
  2. 4 Mexico 344.93 compare
  3. 5 Dominican Republic 321.39 compare
  4. 7 Republic of Korea 289.86 compare
  5. 8 Madagascar 276.33 compare
  6. 9 Sri Lanka 256.86 compare

See the full ranking of 60 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Fiji?
Ginger, raw — gross per capita production index number in Fiji was 318.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Fiji?
The highest recorded value was 318.29 in 2024.
What is the lowest ginger, raw — gross per capita production index number recorded in Fiji?
The lowest recorded value was 2.18 in 1961.
How does Fiji rank for ginger, raw — gross per capita production index number?
Fiji ranks 6th out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Fiji?
Over the last ten years it is up 247.6%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Ginger, raw — Gross per capita Production Index Number in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/fiji/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/fiji/">Ginger, raw — Gross per capita Production Index Number in Fiji</a> — Statizoid

About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.