Ginger, raw — Gross per capita Production Index Number in Dominican Republic
Dominican Republic: Ginger, raw — Gross per capita Production Index Number was 321.39 in 2024. ▼ Falling
Ginger, raw — Gross per capita Production Index Number in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross per capita production index number in Dominican Republic is 321.39, measured in 2024.
The figure is up 8.4% on the previous year and up 247.7% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Dominican Republic peaked at 520.43 in 1979 and was at its lowest, 35.15, in 2013.
Dominican Republic ranks 5th of 36 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Ginger, raw — Gross per capita Production Index Number in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 265.91 | — |
| 1962 | 243.82 | -8.3% |
| 1963 | 256.72 | +5.3% |
| 1964 | 264.15 | +2.9% |
| 1965 | 253.31 | -4.1% |
| 1966 | 255.29 | +0.8% |
| 1967 | 257.49 | +0.9% |
| 1968 | 258.91 | +0.6% |
| 1969 | 260.16 | +0.5% |
| 1970 | 261.75 | +0.6% |
| 1971 | 262.56 | +0.3% |
| 1972 | 263.17 | +0.2% |
| 1973 | 263.6 | +0.2% |
| 1974 | 295.99 | +12.3% |
| 1975 | 312.23 | +5.5% |
| 1976 | 374.37 | +19.9% |
| 1977 | 410.46 | +9.6% |
| 1978 | 444.66 | +8.3% |
| 1979 | 520.43 | +17.0% |
| 1980 | 465.46 | -10.6% |
| 1981 | 454.4 | -2.4% |
| 1982 | 443.91 | -2.3% |
| 1983 | 473.23 | +6.6% |
| 1984 | 462.56 | -2.3% |
| 1985 | 452.39 | -2.2% |
| 1986 | 442.7 | -2.1% |
| 1987 | 469.49 | +6.1% |
| 1988 | 459.69 | -2.1% |
| 1989 | 415.44 | -9.6% |
| 1990 | 406.8 | -2.1% |
| 1991 | 365.3 | -10.2% |
| 1992 | 358.06 | -2.0% |
| 1993 | 351.12 | -1.9% |
| 1994 | 344.45 | -1.9% |
| 1995 | 338.06 | -1.9% |
| 1996 | 331.96 | -1.8% |
| 1997 | 326.23 | -1.7% |
| 1998 | 291.71 | -10.6% |
| 1999 | 287.02 | -1.6% |
| 2000 | 254.16 | -11.4% |
| 2001 | 250.2 | -1.6% |
| 2002 | 219.08 | -12.4% |
| 2003 | 215.95 | -1.4% |
| 2004 | 186.38 | -13.7% |
| 2005 | 183.95 | -1.3% |
| 2006 | 155.71 | -15.4% |
| 2007 | 141.01 | -9.4% |
| 2008 | 139.53 | -1.0% |
| 2009 | 215.1 | +54.2% |
| 2010 | 87.79 | -59.2% |
| 2011 | 109.44 | +24.7% |
| 2012 | 85.57 | -21.8% |
| 2013 | 35.15 | -58.9% |
| 2014 | 92.44 | +163.0% |
| 2015 | 99.57 | +7.7% |
| 2016 | 107.99 | +8.5% |
| 2017 | 134.75 | +24.8% |
| 2018 | 148.27 | +10.0% |
| 2019 | 162.14 | +9.4% |
| 2020 | 222.8 | +37.4% |
| 2021 | 269.99 | +21.2% |
| 2022 | 337.38 | +25.0% |
| 2023 | 296.52 | -12.1% |
| 2024 | 321.39 | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257.31 | 243.82 | 265.91 | 9 |
| 1970s | 340.92 | 261.75 | 520.43 | 10 |
| 1980s | 453.93 | 415.44 | 473.23 | 10 |
| 1990s | 340.07 | 287.02 | 406.8 | 10 |
| 2000s | 196.11 | 139.53 | 254.16 | 10 |
| 2010s | 106.31 | 35.15 | 162.14 | 10 |
| 2020s | 289.62 | 222.8 | 337.38 | 5 |
Countries ranked near Dominican Republic
- 2 Peru 558.07 compare
- 3 Mauritius 464.47 compare
- 4 Mexico 344.93 compare
- 5 United Republic of Tanzania 86.65 compare
- 6 Fiji 318.29 compare
- 7 Republic of Korea 289.86 compare
- 8 Madagascar 276.33 compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Dominican Republic?
- Ginger, raw — gross per capita production index number in Dominican Republic was 321.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Dominican Republic?
- The highest recorded value was 520.43 in 1979.
- What is the lowest ginger, raw — gross per capita production index number recorded in Dominican Republic?
- The lowest recorded value was 35.15 in 2013.
- How does Dominican Republic rank for ginger, raw — gross per capita production index number?
- Dominican Republic ranks 5th out of 36 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Dominican Republic?
- Over the last ten years it is up 247.7%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.