Ginger, raw — Gross per capita Production Index Number in Madagascar
Madagascar: Ginger, raw — Gross per capita Production Index Number was 276.33 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in Madagascar, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Madagascar recorded 276.33 for ginger, raw — gross per capita production index number in 2024.
That represents a change of up 9.7% on the previous year and up 101.0% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Madagascar peaked at 295.5 in 2020 and was at its lowest, 25.78, in 2007.
That places Madagascar 8th out of 36 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 27.28 | — |
| 1993 | 39.69 | +45.5% |
| 1994 | 31.15 | -21.5% |
| 1995 | 30.66 | -1.6% |
| 1996 | 30.08 | -1.9% |
| 1997 | 29.54 | -1.8% |
| 1998 | 29.13 | -1.4% |
| 1999 | 27.28 | -6.4% |
| 2000 | 31.72 | +16.3% |
| 2001 | 30.75 | -3.1% |
| 2002 | 35.89 | +16.7% |
| 2003 | 37.73 | +5.1% |
| 2004 | 42.23 | +11.9% |
| 2005 | 54.68 | +29.5% |
| 2006 | 26.55 | -51.4% |
| 2007 | 25.78 | -2.9% |
| 2008 | 66.76 | +159.0% |
| 2009 | 32.41 | -51.5% |
| 2010 | 31.37 | -3.2% |
| 2011 | 38.25 | +21.9% |
| 2012 | 38.7 | +1.2% |
| 2013 | 37.66 | -2.7% |
| 2014 | 137.49 | +265.1% |
| 2015 | 75.54 | -45.1% |
| 2016 | 86.97 | +15.1% |
| 2017 | 94.51 | +8.7% |
| 2018 | 147.68 | +56.3% |
| 2019 | 190.82 | +29.2% |
| 2020 | 295.5 | +54.9% |
| 2021 | 223.47 | -24.4% |
| 2022 | 221.04 | -1.1% |
| 2023 | 251.87 | +13.9% |
| 2024 | 276.33 | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30.6 | 27.28 | 39.69 | 8 |
| 2000s | 38.45 | 25.78 | 66.76 | 10 |
| 2010s | 87.9 | 31.37 | 190.82 | 10 |
| 2020s | 253.64 | 221.04 | 295.5 | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Madagascar?
- Ginger, raw — gross per capita production index number in Madagascar was 276.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Madagascar?
- The highest recorded value was 295.5 in 2020.
- What is the lowest ginger, raw — gross per capita production index number recorded in Madagascar?
- The lowest recorded value was 25.78 in 2007.
- How does Madagascar rank for ginger, raw — gross per capita production index number?
- Madagascar ranks 8th out of 36 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Madagascar?
- Over the last ten years it is up 101.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.