Ginger, raw — Gross per capita Production Index Number in Republic of Korea
Republic of Korea: Ginger, raw — Gross per capita Production Index Number was 289.86 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in Republic of Korea, 1966–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross per capita production index number in Republic of Korea is 289.86, measured in 2024.
Compared with earlier readings it is down 4.2% on the previous year and up 233.0% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Republic of Korea peaked at 473.69 in 2021 and was at its lowest, 14.74, in 1970.
That places Republic of Korea 7th out of 36 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1966 | 22.04 | — |
| 1967 | 19.1 | -13.3% |
| 1968 | 17.14 | -10.3% |
| 1969 | 15.17 | -11.5% |
| 1970 | 14.74 | -2.8% |
| 1971 | 19.89 | +34.9% |
| 1972 | 19.59 | -1.5% |
| 1973 | 20.38 | +4.0% |
| 1974 | 29.13 | +42.9% |
| 1975 | 54.05 | +85.5% |
| 1976 | 80.43 | +48.8% |
| 1977 | 73.28 | -8.9% |
| 1978 | 78.11 | +6.6% |
| 1979 | 119.38 | +52.8% |
| 1980 | 59.65 | -50.0% |
| 1981 | 32.23 | -46.0% |
| 1982 | 50.67 | +57.2% |
| 1983 | 69.38 | +36.9% |
| 1984 | 90.97 | +31.1% |
| 1985 | 78.27 | -14.0% |
| 1986 | 110.05 | +40.6% |
| 1987 | 121.43 | +10.3% |
| 1988 | 137.29 | +13.1% |
| 1989 | 107.05 | -22.0% |
| 1990 | 107.26 | +0.2% |
| 1991 | 114.1 | +6.4% |
| 1992 | 147.32 | +29.1% |
| 1993 | 123.65 | -16.1% |
| 1994 | 139.68 | +13.0% |
| 1995 | 159.34 | +14.1% |
| 1996 | 83.78 | -47.4% |
| 1997 | 97.55 | +16.4% |
| 1998 | 139.92 | +43.4% |
| 1999 | 117.15 | -16.3% |
| 2000 | 48.01 | -59.0% |
| 2001 | 59.87 | +24.7% |
| 2002 | 86.49 | +44.5% |
| 2003 | 55.38 | -36.0% |
| 2004 | 51.29 | -7.4% |
| 2005 | 82.48 | +60.8% |
| 2006 | 65.87 | -20.1% |
| 2007 | 81.78 | +24.2% |
| 2008 | 50.45 | -38.3% |
| 2009 | 45.87 | -9.1% |
| 2010 | 70.17 | +53.0% |
| 2011 | 74.22 | +5.8% |
| 2012 | 59.45 | -19.9% |
| 2013 | 67.19 | +13.0% |
| 2014 | 87.04 | +29.5% |
| 2015 | 55.48 | -36.3% |
| 2016 | 157.47 | +183.8% |
| 2017 | 109.52 | -30.5% |
| 2018 | 282.7 | +158.1% |
| 2019 | 330.46 | +16.9% |
| 2020 | 416.72 | +26.1% |
| 2021 | 473.69 | +13.7% |
| 2022 | 292.93 | -38.2% |
| 2023 | 302.54 | +3.3% |
| 2024 | 289.86 | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.36 | 15.17 | 22.04 | 4 |
| 1970s | 50.9 | 14.74 | 119.38 | 10 |
| 1980s | 85.7 | 32.23 | 137.29 | 10 |
| 1990s | 122.97 | 83.78 | 159.34 | 10 |
| 2000s | 62.75 | 45.87 | 86.49 | 10 |
| 2010s | 129.37 | 55.48 | 330.46 | 10 |
| 2020s | 355.15 | 289.86 | 473.69 | 5 |
Countries ranked near Republic of Korea
- 4 Mexico 344.93 compare
- 5 Dominican Republic 321.39 compare
- 5 United Republic of Tanzania 86.65 compare
- 6 Fiji 318.29 compare
- 8 Madagascar 276.33 compare
- 9 Sri Lanka 256.86 compare
- 10 India 254.34 compare
More agriculture & rural data for Republic of Korea
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Republic of Korea?
- Ginger, raw — gross per capita production index number in Republic of Korea was 289.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Republic of Korea?
- The highest recorded value was 473.69 in 2021.
- What is the lowest ginger, raw — gross per capita production index number recorded in Republic of Korea?
- The lowest recorded value was 14.74 in 1970.
- How does Republic of Korea rank for ginger, raw — gross per capita production index number?
- Republic of Korea ranks 7th out of 36 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Republic of Korea?
- Over the last ten years it is up 233.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.