Ginger, raw — Gross per capita Production Index Number in United Republic of Tanzania
United Republic of Tanzania: Ginger, raw — Gross per capita Production Index Number was 86.65 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in United Republic of Tanzania, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Republic of Tanzania recorded 86.65 for ginger, raw — gross per capita production index number in 2024.
Compared with earlier readings it is down 2.7% on the previous year and down 6.5% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in United Republic of Tanzania peaked at 109.91 in 2016 and was at its lowest, 0.45, in 1997.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 0.45 | — |
| 1998 | 2.62 | +482.2% |
| 1999 | 3.83 | +46.2% |
| 2000 | 9.59 | +150.4% |
| 2001 | 13.27 | +38.4% |
| 2002 | 17.19 | +29.5% |
| 2003 | 21.12 | +22.9% |
| 2004 | 24.84 | +17.6% |
| 2005 | 28.26 | +13.8% |
| 2006 | 39.01 | +38.0% |
| 2007 | 44.45 | +13.9% |
| 2008 | 50.03 | +12.6% |
| 2009 | 55.76 | +11.5% |
| 2010 | 68.63 | +23.1% |
| 2011 | 75.23 | +9.6% |
| 2012 | 81.47 | +8.3% |
| 2013 | 87.27 | +7.1% |
| 2014 | 92.64 | +6.2% |
| 2015 | 97.44 | +5.2% |
| 2016 | 109.91 | +12.8% |
| 2017 | 105.48 | -4.0% |
| 2018 | 103.19 | -2.2% |
| 2019 | 100.36 | -2.7% |
| 2020 | 98.11 | -2.2% |
| 2021 | 94.7 | -3.5% |
| 2022 | 92.05 | -2.8% |
| 2023 | 89.01 | -3.3% |
| 2024 | 86.65 | -2.7% |
Biggest year-on-year movements
Years where Ginger, raw — Gross per capita Production Index Number in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +482.2% | 0.45 | 2.62 |
| 2000 | +150.4% | 3.83 | 9.59 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.3 | 0.45 | 3.83 | 3 |
| 2000s | 30.35 | 9.59 | 55.76 | 10 |
| 2010s | 92.16 | 68.63 | 109.91 | 10 |
| 2020s | 92.1 | 86.65 | 98.11 | 5 |
Countries ranked near United Republic of Tanzania
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More agriculture & rural data for United Republic of Tanzania
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- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
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Frequently asked questions
- What is ginger, raw — gross per capita production index number in United Republic of Tanzania?
- Ginger, raw — gross per capita production index number in United Republic of Tanzania was 86.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in United Republic of Tanzania?
- The highest recorded value was 109.91 in 2016.
- What is the lowest ginger, raw — gross per capita production index number recorded in United Republic of Tanzania?
- The lowest recorded value was 0.45 in 1997.
- How does United Republic of Tanzania rank for ginger, raw — gross per capita production index number?
- United Republic of Tanzania ranks 5th out of 6 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.