Ginger, raw — Gross per capita Production Index Number in Mauritius

Mauritius: Ginger, raw — Gross per capita Production Index Number was 464.47 in 2024. ◆ Volatile

Latest (2024)
464.47
Change on year
up 57.5%
World rank
3rd
of 36 countries
All-time high
464.47
in 2024
All-time low
20.55
in 1999
Years of data
43
1982–2024

Ginger, raw — Gross per capita Production Index Number in Mauritius, 1982–2024

01002003004005001982200320241982: 43.51983: 47.11984: 52.81985: 58.41986: 61.71987: 67.11988: 70.31989: 75.51990: 122.61991: 89.11992: 651993: 53.61994: 96.21995: 114.61996: 142.91997: 57.21998: 75.11999: 20.62000: 87.52001: 151.32002: 81.92003: 63.52004: 135.22005: 171.82006: 171.82007: 218.62008: 118.82009: 102.92010: 226.12011: 124.32012: 191.62013: 1642014: 88.52015: 91.42016: 120.12017: 932018: 612019: 44.52020: 180.72021: 431.52022: 195.12023: 294.92024: 464.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mauritius recorded 464.47 for ginger, raw — gross per capita production index number in 2024. That is the highest value across all 43 years on record.

Compared with earlier readings it is up 57.5% on the previous year and up 424.9% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Mauritius peaked at 464.47 in 2024 and was at its lowest, 20.55, in 1999.

Mauritius ranks 3rd of 36 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in Mauritius, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Mauritius, 1982 to 2024.
Year Value Change
1982 43.45
1983 47.13 +8.5%
1984 52.82 +12.1%
1985 58.37 +10.5%
1986 61.73 +5.8%
1987 67.08 +8.7%
1988 70.31 +4.8%
1989 75.46 +7.3%
1990 122.63 +62.5%
1991 89.11 -27.3%
1992 65 -27.1%
1993 53.59 -17.6%
1994 96.16 +79.4%
1995 114.59 +19.2%
1996 142.89 +24.7%
1997 57.19 -60.0%
1998 75.09 +31.3%
1999 20.55 -72.6%
2000 87.46 +325.6%
2001 151.3 +73.0%
2002 81.9 -45.9%
2003 63.48 -22.5%
2004 135.23 +113.0%
2005 171.83 +27.1%
2006 171.78 -0.0%
2007 218.63 +27.3%
2008 118.85 -45.6%
2009 102.91 -13.4%
2010 226.05 +119.7%
2011 124.26 -45.0%
2012 191.6 +54.2%
2013 164.02 -14.4%
2014 88.48 -46.1%
2015 91.44 +3.3%
2016 120.09 +31.3%
2017 93.04 -22.5%
2018 61.01 -34.4%
2019 44.52 -27.0%
2020 180.66 +305.8%
2021 431.48 +138.8%
2022 195.08 -54.8%
2023 294.92 +51.2%
2024 464.47 +57.5%

Averages by decade

DecadeAverage LowestHighest Years
1980s 59.54 43.45 75.46 8
1990s 83.68 20.55 142.89 10
2000s 130.34 63.48 218.63 10
2010s 120.45 44.52 226.05 10
2020s 313.32 180.66 464.47 5

Countries ranked near Mauritius

  1. 1 Uganda 613.65 compare
  2. 2 Peru 558.07 compare
  3. 4 Mexico 344.93 compare
  4. 5 Dominican Republic 321.39 compare
  5. 6 Fiji 318.29 compare

See the full ranking of 60 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Mauritius?
Ginger, raw — gross per capita production index number in Mauritius was 464.47 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Mauritius?
The highest recorded value was 464.47 in 2024.
What is the lowest ginger, raw — gross per capita production index number recorded in Mauritius?
The lowest recorded value was 20.55 in 1999.
How does Mauritius rank for ginger, raw — gross per capita production index number?
Mauritius ranks 3rd out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Mauritius?
Over the last ten years it is up 424.9%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/mauritius/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.