Ginger, raw — Gross per capita Production Index Number in Grenada

Grenada: Ginger, raw — Gross per capita Production Index Number was 21.55 in 2024. ◆ Volatile

Latest (2024)
21.55
Change on year
down 60.5%
World rank
34th
of 36 countries
All-time high
114.86
in 2017
All-time low
1.69
in 2005
Years of data
38
1987–2024

Ginger, raw — Gross per capita Production Index Number in Grenada, 1987–2024

02550751001251987200520241987: 2.31988: 2.31989: 5.61990: 6.31991: 6.61992: 71993: 6.51994: 6.81995: 6.41996: 6.41997: 6.31998: 6.31999: 5.92000: 5.92001: 5.82002: 6.22003: 6.12004: 6.12005: 1.72006: 3.72007: 6.42008: 10.72009: 132010: 20.52011: 25.62012: 27.72013: 31.82014: 98.62015: 104.92016: 96.52017: 114.92018: 91.82019: 57.32020: 97.72021: 82.12022: 52.12023: 54.62024: 21.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — gross per capita production index number in Grenada is 21.55, measured in 2024.

The figure is down 60.5% on the previous year and down 78.1% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Grenada peaked at 114.86 in 2017 and was at its lowest, 1.69, in 2005.

Grenada ranks 34th of 36 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in Grenada, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Grenada, 1987 to 2024.
Year Value Change
1987 2.29
1988 2.27 -0.9%
1989 5.62 +147.6%
1990 6.32 +12.5%
1991 6.63 +4.9%
1992 6.95 +4.8%
1993 6.53 -6.0%
1994 6.84 +4.7%
1995 6.44 -5.8%
1996 6.39 -0.8%
1997 6.35 -0.6%
1998 6.31 -0.6%
1999 5.92 -6.2%
2000 5.88 -0.7%
2001 5.85 -0.5%
2002 6.17 +5.5%
2003 6.14 -0.5%
2004 6.12 -0.3%
2005 1.69 -72.4%
2006 3.71 +119.5%
2007 6.39 +72.2%
2008 10.72 +67.8%
2009 13.02 +21.5%
2010 20.51 +57.5%
2011 25.65 +25.1%
2012 27.72 +8.1%
2013 31.75 +14.5%
2014 98.6 +210.6%
2015 104.94 +6.4%
2016 96.46 -8.1%
2017 114.86 +19.1%
2018 91.82 -20.1%
2019 57.32 -37.6%
2020 97.69 +70.4%
2021 82.12 -15.9%
2022 52.1 -36.6%
2023 54.56 +4.7%
2024 21.55 -60.5%

Averages by decade

DecadeAverage LowestHighest Years
1980s 3.39 2.27 5.62 3
1990s 6.47 5.92 6.95 10
2000s 6.57 1.69 13.02 10
2010s 66.96 20.51 114.86 10
2020s 61.6 21.55 97.69 5

Countries ranked near Grenada

  1. 31 Ethiopia 73.97 compare
  2. 32 Indonesia 60 compare
  3. 33 Bhutan 42 compare
  4. 35 Trinidad and Tobago 6.5 compare
  5. 36 Pakistan 2.67 compare

See the full ranking of 60 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Grenada?
Ginger, raw — gross per capita production index number in Grenada was 21.55 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Grenada?
The highest recorded value was 114.86 in 2017.
What is the lowest ginger, raw — gross per capita production index number recorded in Grenada?
The lowest recorded value was 1.69 in 2005.
How does Grenada rank for ginger, raw — gross per capita production index number?
Grenada ranks 34th out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Grenada?
Over the last ten years it is down 78.1%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/grenada/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.