Dominican Republic vs Peru: Ginger, raw — Gross per capita Production Index Number
Dominican Republic
321.39
in 2024
Peru
558.07
in 2024
Dominican Republic rank
5th
Peru rank
2nd
Ginger, raw — Gross per capita Production Index Number over time
- Dominican Republic
- Peru
How they compare
Peru currently reports 558.07 against 321.39 in Dominican Republic, a difference of 236.68.
That makes Peru's figure about 1.7 times Dominican Republic's.
The two have swapped places 3 times across 18 shared years of data; in 2007 it was Dominican Republic ahead.
Dominican Republic ranks 5th and Peru ranks 2nd of 36 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Dominican Republic | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 165.21 | 4.55 | 160.67 | Dominican Republic |
| 2010s | 106.31 | 100.52 | 5.79 | Dominican Republic |
| 2020s | 289.62 | 452.56 | 162.95 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross per capita production index number, Dominican Republic or Peru?
- Peru, at 558.07 against 321.39 in Dominican Republic as of 2024.
- What is the difference in ginger, raw — gross per capita production index number between Dominican Republic and Peru?
- 236.68, with Peru ahead.
- How many years of comparable data are there for Dominican Republic and Peru?
- 18 years are reported by both, from 2007 to 2024.
- How do Dominican Republic and Peru rank globally for ginger, raw — gross per capita production index number?
- Dominican Republic ranks 5th and Peru ranks 2nd of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.