Ginger, raw — Gross per capita Production Index Number in China, mainland
China, mainland: Ginger, raw — Gross per capita Production Index Number was 113.99 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in China, mainland, 1985–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross per capita production index number in China, mainland is 113.99, measured in 2024.
That represents a change of up 0.5% on the previous year and up 21.8% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in China, mainland peaked at 116.49 in 2019 and was at its lowest, 4.87, in 1989.
That places China, mainland 18th out of 36 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1985 | 5.22 | — |
| 1986 | 5.64 | +8.0% |
| 1987 | 5.04 | -10.6% |
| 1988 | 4.96 | -1.6% |
| 1989 | 4.87 | -1.8% |
| 1990 | 7.19 | +47.6% |
| 1991 | 9.44 | +31.3% |
| 1992 | 11.67 | +23.6% |
| 1993 | 16.16 | +38.5% |
| 1994 | 20.57 | +27.3% |
| 1995 | 28.32 | +37.7% |
| 1996 | 29.19 | +3.1% |
| 1997 | 30.06 | +3.0% |
| 1998 | 32.04 | +6.6% |
| 1999 | 37.29 | +16.4% |
| 2000 | 42.45 | +13.8% |
| 2001 | 46.47 | +9.5% |
| 2002 | 48.32 | +4.0% |
| 2003 | 51.24 | +6.0% |
| 2004 | 49.88 | -2.7% |
| 2005 | 52.74 | +5.7% |
| 2006 | 60.81 | +15.3% |
| 2007 | 61.5 | +1.1% |
| 2008 | 61.54 | +0.1% |
| 2009 | 72.06 | +17.1% |
| 2010 | 74.64 | +3.6% |
| 2011 | 95.5 | +27.9% |
| 2012 | 98.89 | +3.5% |
| 2013 | 82.17 | -16.9% |
| 2014 | 93.56 | +13.9% |
| 2015 | 98.18 | +4.9% |
| 2016 | 108.27 | +10.3% |
| 2017 | 109.16 | +0.8% |
| 2018 | 112.3 | +2.9% |
| 2019 | 116.49 | +3.7% |
| 2020 | 112.04 | -3.8% |
| 2021 | 113.33 | +1.2% |
| 2022 | 113.97 | +0.6% |
| 2023 | 113.38 | -0.5% |
| 2024 | 113.99 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5.15 | 4.87 | 5.64 | 5 |
| 1990s | 22.19 | 7.19 | 37.29 | 10 |
| 2000s | 54.7 | 42.45 | 72.06 | 10 |
| 2010s | 98.92 | 74.64 | 116.49 | 10 |
| 2020s | 113.34 | 112.04 | 113.99 | 5 |
Countries ranked near China, mainland
- 15 Puerto Rico 122.82 compare
- 16 Saint Lucia 121.69 compare
- 17 China 114.52 compare
- 19 Costa Rica 110.67 compare
- 20 Dominica 110.23 compare
- 21 Philippines 106.05 compare
More agriculture & rural data for China, mainland
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0059 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in China, mainland?
- Ginger, raw — gross per capita production index number in China, mainland was 113.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in China, mainland?
- The highest recorded value was 116.49 in 2019.
- What is the lowest ginger, raw — gross per capita production index number recorded in China, mainland?
- The lowest recorded value was 4.87 in 1989.
- How does China, mainland rank for ginger, raw — gross per capita production index number?
- China, mainland ranks 18th out of 36 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in China, mainland?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.