Ginger, raw — Gross per capita Production Index Number in Puerto Rico
Puerto Rico: Ginger, raw — Gross per capita Production Index Number was 122.82 in 2024. ▲ Rising
Ginger, raw — Gross per capita Production Index Number in Puerto Rico, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross per capita production index number in Puerto Rico stood at 122.82.
Compared with earlier readings it is up 0.3% on the previous year and up 61.6% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Puerto Rico peaked at 132.93 in 2018 and was at its lowest, 63.74, in 2005.
That places Puerto Rico 15th out of 36 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Ginger, raw — Gross per capita Production Index Number in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 83.89 | — |
| 2004 | 85.47 | +1.9% |
| 2005 | 63.74 | -25.4% |
| 2006 | 78.79 | +23.6% |
| 2007 | 79.66 | +1.1% |
| 2008 | 82.71 | +3.8% |
| 2009 | 84.44 | +2.1% |
| 2010 | 87.23 | +3.3% |
| 2011 | 88.47 | +1.4% |
| 2012 | 92.72 | +4.8% |
| 2013 | 92.6 | -0.1% |
| 2014 | 75.99 | -17.9% |
| 2015 | 120.82 | +59.0% |
| 2016 | 103.19 | -14.6% |
| 2017 | 96.22 | -6.8% |
| 2018 | 132.93 | +38.2% |
| 2019 | 118.19 | -11.1% |
| 2020 | 120.17 | +1.7% |
| 2021 | 121 | +0.7% |
| 2022 | 124.62 | +3.0% |
| 2023 | 122.47 | -1.7% |
| 2024 | 122.82 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 79.81 | 63.74 | 85.47 | 7 |
| 2010s | 100.84 | 75.99 | 132.93 | 10 |
| 2020s | 122.22 | 120.17 | 124.62 | 5 |
Countries ranked near Puerto Rico
- 12 Kenya 179.83 compare
- 13 Nigeria 140.88 compare
- 14 China, Taiwan Province of 128.52 compare
- 16 Saint Lucia 121.69 compare
- 17 China 114.52 compare
- 17 Côte d'Ivoire 79.76 compare
- 18 China, mainland 113.99 compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Rural population 180,246 (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Puerto Rico?
- Ginger, raw — gross per capita production index number in Puerto Rico was 122.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Puerto Rico?
- The highest recorded value was 132.93 in 2018.
- What is the lowest ginger, raw — gross per capita production index number recorded in Puerto Rico?
- The lowest recorded value was 63.74 in 2005.
- How does Puerto Rico rank for ginger, raw — gross per capita production index number?
- Puerto Rico ranks 15th out of 36 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Puerto Rico?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.