Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, mainland
China, mainland: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 1.25 % change on previous year in 2024. ◆ Volatile
Latest (2024)
1.25 % change on previous year
Change on year
down 1.2%
World rank
48th
of 171 countries
All-time high
16.28 % change on previous year
in 1978
All-time low
-13.83 % change on previous year
in 1996
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, mainland, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
China, mainland recorded 1.25 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 1.2% on the previous year.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in China, mainland peaked at 16.28 % change on previous year in 1978 and was at its lowest, -13.83 % change on previous year, in 1996.
China, mainland ranks 48th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, mainland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.38 % change on previous year | — |
| 1963 | 2.44 % change on previous year | -202.4% |
| 1964 | 2.38 % change on previous year | -2.4% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0 % change on previous year | — |
| 1967 | 4.65 % change on previous year | — |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | -2.22 % change on previous year | — |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 0 % change on previous year | — |
| 1974 | 2.27 % change on previous year | — |
| 1975 | 2.22 % change on previous year | -2.2% |
| 1976 | -4.35 % change on previous year | -295.7% |
| 1977 | -2.27 % change on previous year | -47.7% |
| 1978 | 16.28 % change on previous year | -816.3% |
| 1979 | 6 % change on previous year | -63.1% |
| 1980 | 7.55 % change on previous year | +25.8% |
| 1981 | 7.02 % change on previous year | -7.0% |
| 1982 | 3.28 % change on previous year | -53.3% |
| 1983 | 1.59 % change on previous year | -51.6% |
| 1984 | 3.12 % change on previous year | +96.9% |
| 1985 | 4.55 % change on previous year | +45.5% |
| 1986 | -2.9 % change on previous year | -163.8% |
| 1987 | 4.48 % change on previous year | -254.5% |
| 1988 | 4.29 % change on previous year | -4.3% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 1.37 % change on previous year | — |
| 1991 | 4.05 % change on previous year | +195.9% |
| 1992 | 1.3 % change on previous year | -68.0% |
| 1993 | 3.85 % change on previous year | +196.2% |
| 1994 | 4.94 % change on previous year | +28.4% |
| 1995 | 10.59 % change on previous year | +114.4% |
| 1996 | -13.83 % change on previous year | -230.6% |
| 1997 | 11.11 % change on previous year | -180.3% |
| 1998 | 1.11 % change on previous year | -90.0% |
| 1999 | -2.2 % change on previous year | -297.8% |
| 2000 | -4.49 % change on previous year | +104.5% |
| 2001 | 1.18 % change on previous year | -126.2% |
| 2002 | -1.16 % change on previous year | -198.8% |
| 2003 | -2.35 % change on previous year | +102.4% |
| 2004 | 1.2 % change on previous year | -151.2% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -1.19 % change on previous year | — |
| 2007 | -8.43 % change on previous year | +608.4% |
| 2008 | 2.63 % change on previous year | -131.2% |
| 2009 | 2.56 % change on previous year | -2.6% |
| 2010 | -5 % change on previous year | -295.0% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 1.32 % change on previous year | — |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 0 % change on previous year | — |
| 2015 | 1.3 % change on previous year | — |
| 2016 | -1.28 % change on previous year | -198.7% |
| 2017 | 1.3 % change on previous year | -201.3% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 1.28 % change on previous year | — |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 1.27 % change on previous year | — |
| 2024 | 1.25 % change on previous year | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8863 % change on previous year | -2.38 % change on previous year | 4.65 % change on previous year | 8 |
| 1970s | 1.79 % change on previous year | -4.35 % change on previous year | 16.28 % change on previous year | 10 |
| 1980s | 3.3 % change on previous year | -2.9 % change on previous year | 7.55 % change on previous year | 10 |
| 1990s | 2.23 % change on previous year | -13.83 % change on previous year | 11.11 % change on previous year | 10 |
| 2000s | -1.01 % change on previous year | -8.43 % change on previous year | 2.63 % change on previous year | 10 |
| 2010s | -0.2369 % change on previous year | -5 % change on previous year | 1.32 % change on previous year | 10 |
| 2020s | 0.7596 % change on previous year | 0 % change on previous year | 1.28 % change on previous year | 5 |
Countries ranked near China, mainland
- 45 Burkina Faso 1.45 % change on previous year compare
- 46 Croatia 1.37 % change on previous year compare
- 47 Burundi 1.35 % change on previous year compare
- 48 Australia 1.25 % change on previous year compare
- 48 China 1.25 % change on previous year compare
- 51 Estonia 1.23 % change on previous year compare
More agriculture & rural data for China, mainland
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -8.07 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -3.67 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.03 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.51 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.5 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in China, mainland?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in China, mainland was 1.25 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in China, mainland?
- The highest recorded value was 16.28 % change on previous year in 1978.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in China, mainland?
- The lowest recorded value was -13.83 % change on previous year in 1996.
- How does China, mainland rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- China, mainland ranks 48th out of 171 countries with data for 2024.
- Where does this China, mainland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.