Ginger, raw — Gross per capita Production Index Number in China

China: Ginger, raw — Gross per capita Production Index Number was 114.52 in 2024. ◆ Volatile

Latest (2024)
114.52
Change on year
up 0.6%
World rank
17th
of 36 countries
All-time high
115.85
in 2019
All-time low
4.09
in 1961
Years of data
64
1961–2024

Ginger, raw — Gross per capita Production Index Number in China, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, ginger, raw — gross per capita production index number in China stood at 114.52.

Compared with earlier readings it is up 0.6% on the previous year and up 22.4% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in China peaked at 115.85 in 2019 and was at its lowest, 4.09, in 1961.

China ranks 17th of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in China, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in China, 1961 to 2024.
Year Value Change
1961 4.09
1962 5.72 +39.9%
1963 5.57 -2.6%
1964 4.31 -22.6%
1965 5.67 +31.6%
1966 4.3 -24.2%
1967 4.51 +4.9%
1968 6.03 +33.7%
1969 8.54 +41.6%
1970 9.22 +8.0%
1971 6.7 -27.3%
1972 6.63 -1.0%
1973 6.57 -0.9%
1974 5.9 -10.2%
1975 4.96 -15.9%
1976 4.33 -12.7%
1977 7.12 +64.4%
1978 28.48 +300.0%
1979 29.74 +4.4%
1980 13.72 -53.9%
1981 13.82 +0.7%
1982 11.35 -17.9%
1983 10.24 -9.8%
1984 9.79 -4.4%
1985 12.53 +28.0%
1986 14.96 +19.4%
1987 15.19 +1.5%
1988 15.18 -0.1%
1989 11.16 -26.5%
1990 12.43 +11.4%
1991 16.39 +31.9%
1992 18.07 +10.3%
1993 21.31 +17.9%
1994 25.31 +18.8%
1995 31.54 +24.6%
1996 35.03 +11.1%
1997 35.55 +1.5%
1998 38.85 +9.3%
1999 42.15 +8.5%
2000 47.43 +12.5%
2001 51 +7.5%
2002 51.97 +1.9%
2003 55.02 +5.9%
2004 55.74 +1.3%
2005 57.8 +3.7%
2006 64.09 +10.9%
2007 65.22 +1.8%
2008 65.11 -0.2%
2009 75.04 +15.3%
2010 78.15 +4.1%
2011 98.39 +25.9%
2012 101.14 +2.8%
2013 83.6 -17.3%
2014 93.6 +12.0%
2015 98.49 +5.2%
2016 107.92 +9.6%
2017 108.5 +0.5%
2018 111.73 +3.0%
2019 115.85 +3.7%
2020 111.28 -3.9%
2021 112.5 +1.1%
2022 113.47 +0.9%
2023 113.87 +0.4%
2024 114.52 +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.42 4.09 8.54 9
1970s 10.96 4.33 29.74 10
1980s 12.79 9.79 15.19 10
1990s 27.66 12.43 42.15 10
2000s 58.84 47.43 75.04 10
2010s 99.74 78.15 115.85 10
2020s 113.13 111.28 114.52 5

Countries ranked near China

  1. 14 China, Taiwan Province of 128.52 compare
  2. 15 Puerto Rico 122.82 compare
  3. 16 Saint Lucia 121.69 compare
  4. 18 China, mainland 113.99 compare
  5. 19 Costa Rica 110.67 compare
  6. 20 Dominica 110.23 compare

See the full ranking of 60 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is ginger, raw — gross per capita production index number in China?
Ginger, raw — gross per capita production index number in China was 114.52 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in China?
The highest recorded value was 115.85 in 2019.
What is the lowest ginger, raw — gross per capita production index number recorded in China?
The lowest recorded value was 4.09 in 1961.
How does China rank for ginger, raw — gross per capita production index number?
China ranks 17th out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in China?
Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/china/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.