Meat of pig with the bone, fresh or chilled — Producing in China, mainland
China, mainland: Meat of pig with the bone, fresh or chilled — Producing was -3.31 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in China, mainland, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
China, mainland recorded -3.31 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of down 186.9% on the previous year and down 221.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in China, mainland peaked at 81.4 % change on previous year in 1963 and was at its lowest, -21.57 % change on previous year, in 2019.
China, mainland ranks 134th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in China, mainland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 30.3 % change on previous year | — |
| 1963 | 81.4 % change on previous year | +168.6% |
| 1964 | 34.62 % change on previous year | -57.5% |
| 1965 | 15.88 % change on previous year | -54.1% |
| 1966 | 8.38 % change on previous year | -47.2% |
| 1967 | 1.45 % change on previous year | -82.7% |
| 1968 | -1.97 % change on previous year | -236.2% |
| 1969 | -3.77 % change on previous year | +90.9% |
| 1970 | -0.2139 % change on previous year | -94.3% |
| 1971 | 17.51 % change on previous year | -8284.2% |
| 1972 | 12.16 % change on previous year | -30.5% |
| 1973 | 0.5181 % change on previous year | -95.7% |
| 1974 | -2.64 % change on previous year | -609.0% |
| 1975 | -0.0862 % change on previous year | -96.7% |
| 1976 | 2.59 % change on previous year | -3102.6% |
| 1977 | 0.8228 % change on previous year | -68.2% |
| 1978 | -4.03 % change on previous year | -590.1% |
| 1979 | 16.5 % change on previous year | -509.1% |
| 1980 | 5.82 % change on previous year | -64.7% |
| 1981 | -1.84 % change on previous year | -131.6% |
| 1982 | 2.91 % change on previous year | -258.1% |
| 1983 | 2.98 % change on previous year | +2.4% |
| 1984 | 6.71 % change on previous year | +124.8% |
| 1985 | 8.29 % change on previous year | +23.7% |
| 1986 | 7.73 % change on previous year | -6.7% |
| 1987 | 1.77 % change on previous year | -77.1% |
| 1988 | 4.27 % change on previous year | +141.1% |
| 1989 | 5.27 % change on previous year | +23.4% |
| 1990 | 5.7 % change on previous year | +8.2% |
| 1991 | 5.07 % change on previous year | -11.1% |
| 1992 | 5.81 % change on previous year | +14.6% |
| 1993 | 4.19 % change on previous year | -27.9% |
| 1994 | 7.35 % change on previous year | +75.6% |
| 1995 | 3.17 % change on previous year | -56.9% |
| 1996 | -0.5278 % change on previous year | -116.7% |
| 1997 | 2.99 % change on previous year | -667.4% |
| 1998 | 7.05 % change on previous year | +135.4% |
| 1999 | 5.03 % change on previous year | -28.6% |
| 2000 | 4.01 % change on previous year | -20.3% |
| 2001 | 1.2 % change on previous year | -70.0% |
| 2002 | 2.41 % change on previous year | +100.6% |
| 2003 | 5.53 % change on previous year | +129.0% |
| 2004 | 1.65 % change on previous year | -70.1% |
| 2005 | 4.11 % change on previous year | +148.8% |
| 2006 | 3.6 % change on previous year | -12.3% |
| 2007 | 0.9648 % change on previous year | -73.2% |
| 2008 | 4.74 % change on previous year | +391.1% |
| 2009 | 3.81 % change on previous year | -19.6% |
| 2010 | 8.54 % change on previous year | +124.2% |
| 2011 | -0.4863 % change on previous year | -105.7% |
| 2012 | 5.16 % change on previous year | -1162.0% |
| 2013 | 2.53 % change on previous year | -51.0% |
| 2014 | 2.73 % change on previous year | +7.8% |
| 2015 | -1.49 % change on previous year | -154.6% |
| 2016 | -3.23 % change on previous year | +117.1% |
| 2017 | 0.183 % change on previous year | -105.7% |
| 2018 | -1.17 % change on previous year | -738.2% |
| 2019 | -21.57 % change on previous year | +1747.0% |
| 2020 | -3.15 % change on previous year | -85.4% |
| 2021 | 27.37 % change on previous year | -968.3% |
| 2022 | 4.27 % change on previous year | -84.4% |
| 2023 | 3.81 % change on previous year | -10.8% |
| 2024 | -3.31 % change on previous year | -186.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.79 % change on previous year | -3.77 % change on previous year | 81.4 % change on previous year | 8 |
| 1970s | 4.31 % change on previous year | -4.03 % change on previous year | 17.51 % change on previous year | 10 |
| 1980s | 4.39 % change on previous year | -1.84 % change on previous year | 8.29 % change on previous year | 10 |
| 1990s | 4.58 % change on previous year | -0.5278 % change on previous year | 7.35 % change on previous year | 10 |
| 2000s | 3.2 % change on previous year | 0.9648 % change on previous year | 5.53 % change on previous year | 10 |
| 2010s | -0.8794 % change on previous year | -21.57 % change on previous year | 8.54 % change on previous year | 10 |
| 2020s | 5.8 % change on previous year | -3.31 % change on previous year | 27.37 % change on previous year | 5 |
Countries ranked near China, mainland
- 131 Rwanda -3.15 % change on previous year compare
- 132 Switzerland -3.17 % change on previous year compare
- 133 China -3.28 % change on previous year compare
- 135 Congo -3.75 % change on previous year compare
- 136 Uruguay -3.99 % change on previous year compare
- 137 Philippines -4.04 % change on previous year compare
More agriculture & rural data for China, mainland
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -5.21 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.54 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -3.67 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.51 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.0094 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in China, mainland?
- Meat of pig with the bone, fresh or chilled — producing in China, mainland was -3.31 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in China, mainland?
- The highest recorded value was 81.4 % change on previous year in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in China, mainland?
- The lowest recorded value was -21.57 % change on previous year in 2019.
- How does China, mainland rank for meat of pig with the bone, fresh or chilled — producing?
- China, mainland ranks 134th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in China, mainland?
- Over the last ten years it is down 221.3%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.