Ginger, raw — Gross per capita Production Index Number in Costa Rica
Costa Rica: Ginger, raw — Gross per capita Production Index Number was 110.67 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in Costa Rica, 1986–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Costa Rica recorded 110.67 for ginger, raw — gross per capita production index number in 2024.
The figure is down 14.0% on the previous year and up 68.2% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Costa Rica peaked at 853.45 in 1995 and was at its lowest, 31.57, in 2008.
That places Costa Rica 19th out of 36 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Costa Rica, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 129.59 | — |
| 1987 | 126.21 | -2.6% |
| 1988 | 172.21 | +36.4% |
| 1989 | 215.9 | +25.4% |
| 1990 | 364.28 | +68.7% |
| 1991 | 355.13 | -2.5% |
| 1992 | 346.25 | -2.5% |
| 1993 | 197.75 | -42.9% |
| 1994 | 440.08 | +122.5% |
| 1995 | 853.45 | +93.9% |
| 1996 | 483.95 | -43.3% |
| 1997 | 612.87 | +26.6% |
| 1998 | 822.86 | +34.3% |
| 1999 | 46.32 | -94.4% |
| 2000 | 140.48 | +203.3% |
| 2001 | 151.65 | +8.0% |
| 2002 | 112.29 | -26.0% |
| 2003 | 53.88 | -52.0% |
| 2004 | 46.45 | -13.8% |
| 2005 | 147.36 | +217.2% |
| 2006 | 142.92 | -3.0% |
| 2007 | 34.81 | -75.6% |
| 2008 | 31.57 | -9.3% |
| 2009 | 47.03 | +49.0% |
| 2010 | 54.17 | +15.2% |
| 2011 | 53.95 | -0.4% |
| 2012 | 57.49 | +6.6% |
| 2013 | 56.85 | -1.1% |
| 2014 | 65.8 | +15.7% |
| 2015 | 122.94 | +86.8% |
| 2016 | 111.26 | -9.5% |
| 2017 | 115.56 | +3.9% |
| 2018 | 92.34 | -20.1% |
| 2019 | 109.29 | +18.4% |
| 2020 | 171.15 | +56.6% |
| 2021 | 158.74 | -7.3% |
| 2022 | 122.73 | -22.7% |
| 2023 | 128.72 | +4.9% |
| 2024 | 110.67 | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 160.98 | 126.21 | 215.9 | 4 |
| 1990s | 452.29 | 46.32 | 853.45 | 10 |
| 2000s | 90.84 | 31.57 | 151.65 | 10 |
| 2010s | 83.97 | 53.95 | 122.94 | 10 |
| 2020s | 138.4 | 110.67 | 171.15 | 5 |
Countries ranked near Costa Rica
- 16 Saint Lucia 121.69 compare
- 17 China 114.52 compare
- 18 China, mainland 113.99 compare
- 20 Dominica 110.23 compare
- 21 Philippines 106.05 compare
- 22 Thailand 104.66 compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Costa Rica?
- Ginger, raw — gross per capita production index number in Costa Rica was 110.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Costa Rica?
- The highest recorded value was 853.45 in 1995.
- What is the lowest ginger, raw — gross per capita production index number recorded in Costa Rica?
- The lowest recorded value was 31.57 in 2008.
- How does Costa Rica rank for ginger, raw — gross per capita production index number?
- Costa Rica ranks 19th out of 36 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Costa Rica?
- Over the last ten years it is up 68.2%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.