Ginger, raw — Gross per capita Production Index Number in Central America
Central America: Ginger, raw — Gross per capita Production Index Number was 213.85 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in Central America, 1986–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central America recorded 213.85 for ginger, raw — gross per capita production index number in 2024.
The figure is down 5.0% on the previous year and up 203.9% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Central America peaked at 693.35 in 1995 and was at its lowest, 39.66, in 2008.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 100.22 | — |
| 1987 | 98.1 | -2.1% |
| 1988 | 134.48 | +37.1% |
| 1989 | 169.35 | +25.9% |
| 1990 | 287.06 | +69.5% |
| 1991 | 281.21 | -2.0% |
| 1992 | 278.41 | -1.0% |
| 1993 | 162.73 | -41.6% |
| 1994 | 357.38 | +119.6% |
| 1995 | 693.35 | +94.0% |
| 1996 | 396.19 | -42.9% |
| 1997 | 503.24 | +27.0% |
| 1998 | 677.18 | +34.6% |
| 1999 | 171.06 | -74.7% |
| 2000 | 164.93 | -3.6% |
| 2001 | 141.88 | -14.0% |
| 2002 | 128.71 | -9.3% |
| 2003 | 153.91 | +19.6% |
| 2004 | 80.32 | -47.8% |
| 2005 | 163.35 | +103.4% |
| 2006 | 146.38 | -10.4% |
| 2007 | 56.38 | -61.5% |
| 2008 | 39.66 | -29.7% |
| 2009 | 52.16 | +31.5% |
| 2010 | 57.74 | +10.7% |
| 2011 | 57.47 | -0.5% |
| 2012 | 67.27 | +17.1% |
| 2013 | 63.42 | -5.7% |
| 2014 | 70.36 | +10.9% |
| 2015 | 112.85 | +60.4% |
| 2016 | 116.79 | +3.5% |
| 2017 | 156.07 | +33.6% |
| 2018 | 168.36 | +7.9% |
| 2019 | 184.16 | +9.4% |
| 2020 | 260.16 | +41.3% |
| 2021 | 367.62 | +41.3% |
| 2022 | 226.83 | -38.3% |
| 2023 | 225.04 | -0.8% |
| 2024 | 213.85 | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 125.54 | 98.1 | 169.35 | 4 |
| 1990s | 380.78 | 162.73 | 693.35 | 10 |
| 2000s | 112.77 | 39.66 | 164.93 | 10 |
| 2010s | 105.45 | 57.47 | 184.16 | 10 |
| 2020s | 258.7 | 213.85 | 367.62 | 5 |
Countries ranked near Central America
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- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
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Frequently asked questions
- What is ginger, raw — gross per capita production index number in Central America?
- Ginger, raw — gross per capita production index number in Central America was 213.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Central America?
- The highest recorded value was 693.35 in 1995.
- What is the lowest ginger, raw — gross per capita production index number recorded in Central America?
- The lowest recorded value was 39.66 in 2008.
- How does Central America rank for ginger, raw — gross per capita production index number?
- Central America ranks 4th out of 18 groups with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Central America?
- Over the last ten years it is up 203.9%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.