Ginger, raw — Gross per capita Production Index Number in Uganda

Uganda: Ginger, raw — Gross per capita Production Index Number was 613.65 in 2024. ◆ Volatile

Latest (2024)
613.65
Change on year
down 26.3%
World rank
1st
of 36 countries
All-time high
832.86
in 2023
All-time low
72.34
in 1995
Years of data
35
1990–2024

Ginger, raw — Gross per capita Production Index Number in Uganda, 1990–2024

02004006008001990200720241990: 297.81991: 205.91992: 159.21993: 384.41994: 86.71995: 72.31996: 140.81997: 146.11998: 110.71999: 128.62000: 139.82001: 137.32002: 133.82003: 130.42004: 128.32005: 124.82006: 121.22007: 122.52008: 115.72009: 106.72010: 1122011: 123.32012: 123.42013: 108.52014: 103.12015: 100.12016: 96.82017: 93.42018: 197.22019: 383.72020: 560.52021: 5972022: 737.32023: 832.92024: 613.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, ginger, raw — gross per capita production index number in Uganda stood at 613.65.

That represents a change of down 26.3% on the previous year and up 495.0% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Uganda peaked at 832.86 in 2023 and was at its lowest, 72.34, in 1995.

That places Uganda 1st out of 36 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in Uganda, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Uganda, 1990 to 2024.
Year Value Change
1990 297.82
1991 205.86 -30.9%
1992 159.17 -22.7%
1993 384.42 +141.5%
1994 86.74 -77.4%
1995 72.34 -16.6%
1996 140.83 +94.7%
1997 146.09 +3.7%
1998 110.67 -24.2%
1999 128.57 +16.2%
2000 139.76 +8.7%
2001 137.3 -1.8%
2002 133.78 -2.6%
2003 130.44 -2.5%
2004 128.34 -1.6%
2005 124.82 -2.7%
2006 121.24 -2.9%
2007 122.45 +1.0%
2008 115.69 -5.5%
2009 106.73 -7.7%
2010 112.01 +4.9%
2011 123.26 +10.0%
2012 123.36 +0.1%
2013 108.54 -12.0%
2014 103.14 -5.0%
2015 100.07 -3.0%
2016 96.79 -3.3%
2017 93.43 -3.5%
2018 197.15 +111.0%
2019 383.73 +94.6%
2020 560.48 +46.1%
2021 597.01 +6.5%
2022 737.31 +23.5%
2023 832.86 +13.0%
2024 613.65 -26.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 173.25 72.34 384.42 10
2000s 126.05 106.73 139.76 10
2010s 144.15 93.43 383.73 10
2020s 668.26 560.48 832.86 5

Countries ranked near Uganda

  1. 2 Peru 558.07 compare
  2. 3 Mauritius 464.47 compare
  3. 4 Mexico 344.93 compare

See the full ranking of 60 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Uganda?
Ginger, raw — gross per capita production index number in Uganda was 613.65 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Uganda?
The highest recorded value was 832.86 in 2023.
What is the lowest ginger, raw — gross per capita production index number recorded in Uganda?
The lowest recorded value was 72.34 in 1995.
How does Uganda rank for ginger, raw — gross per capita production index number?
Uganda ranks 1st out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Uganda?
Over the last ten years it is up 495.0%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/uganda/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.