Ginger, raw — Gross per capita Production Index Number in Caribbean
Caribbean: Ginger, raw — Gross per capita Production Index Number was 95.91 in 2024. ▼ Falling
Latest (2024)
95.91
Change on year
down 0.9%
Rank
12th
of 18 groups
All-time high
124.09
in 1986
All-time low
45.84
in 2007
Years of data
64
1961–2024
Ginger, raw — Gross per capita Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross per capita production index number in Caribbean stood at 95.91.
That represents a change of down 0.9% on the previous year and down 7.2% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Caribbean peaked at 124.09 in 1986 and was at its lowest, 45.84, in 2007.
The long-run direction has been consistently falling across the 64 years of available data.
Ginger, raw — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.77 | — |
| 1962 | 63.11 | -23.8% |
| 1963 | 72.88 | +15.5% |
| 1964 | 79.12 | +8.6% |
| 1965 | 90.89 | +14.9% |
| 1966 | 98.52 | +8.4% |
| 1967 | 89.21 | -9.4% |
| 1968 | 80.19 | -10.1% |
| 1969 | 52.62 | -34.4% |
| 1970 | 57.31 | +8.9% |
| 1971 | 59.6 | +4.0% |
| 1972 | 69.8 | +17.1% |
| 1973 | 74.11 | +6.2% |
| 1974 | 82.73 | +11.6% |
| 1975 | 87.77 | +6.1% |
| 1976 | 97.56 | +11.2% |
| 1977 | 74.34 | -23.8% |
| 1978 | 90.93 | +22.3% |
| 1979 | 100.02 | +10.0% |
| 1980 | 83.21 | -16.8% |
| 1981 | 89.07 | +7.0% |
| 1982 | 94.22 | +5.8% |
| 1983 | 93.32 | -1.0% |
| 1984 | 102.59 | +9.9% |
| 1985 | 101.11 | -1.4% |
| 1986 | 124.09 | +22.7% |
| 1987 | 112.6 | -9.3% |
| 1988 | 100.13 | -11.1% |
| 1989 | 95.89 | -4.2% |
| 1990 | 103.48 | +7.9% |
| 1991 | 91.99 | -11.1% |
| 1992 | 86.64 | -5.8% |
| 1993 | 84.43 | -2.6% |
| 1994 | 86.37 | +2.3% |
| 1995 | 71.66 | -17.0% |
| 1996 | 77.68 | +8.4% |
| 1997 | 72.2 | -7.1% |
| 1998 | 61.69 | -14.6% |
| 1999 | 57.97 | -6.0% |
| 2000 | 50.28 | -13.3% |
| 2001 | 55.26 | +9.9% |
| 2002 | 50.94 | -7.8% |
| 2003 | 59.15 | +16.1% |
| 2004 | 53.36 | -9.8% |
| 2005 | 65.96 | +23.6% |
| 2006 | 47.58 | -27.9% |
| 2007 | 45.84 | -3.7% |
| 2008 | 50.84 | +10.9% |
| 2009 | 71.23 | +40.1% |
| 2010 | 55.59 | -22.0% |
| 2011 | 61.03 | +9.8% |
| 2012 | 83.5 | +36.8% |
| 2013 | 83.92 | +0.5% |
| 2014 | 103.4 | +23.2% |
| 2015 | 102.77 | -0.6% |
| 2016 | 93.83 | -8.7% |
| 2017 | 65.03 | -30.7% |
| 2018 | 67.58 | +3.9% |
| 2019 | 67 | -0.9% |
| 2020 | 86.57 | +29.2% |
| 2021 | 96.59 | +11.6% |
| 2022 | 118.19 | +22.4% |
| 2023 | 96.82 | -18.1% |
| 2024 | 95.91 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78.81 | 52.62 | 98.52 | 9 |
| 1970s | 79.42 | 57.31 | 100.02 | 10 |
| 1980s | 99.62 | 83.21 | 124.09 | 10 |
| 1990s | 79.41 | 57.97 | 103.48 | 10 |
| 2000s | 55.04 | 45.84 | 71.23 | 10 |
| 2010s | 78.36 | 55.59 | 103.4 | 10 |
| 2020s | 98.82 | 86.57 | 118.19 | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is ginger, raw — gross per capita production index number in Caribbean?
- Ginger, raw — gross per capita production index number in Caribbean was 95.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 124.09 in 1986.
- What is the lowest ginger, raw — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 45.84 in 2007.
- How does Caribbean rank for ginger, raw — gross per capita production index number?
- Caribbean ranks 12th out of 18 groups with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.