Ginger, raw — Gross per capita Production Index Number in India

India: Ginger, raw — Gross per capita Production Index Number was 254.34 in 2024. ◆ Volatile

Latest (2024)
254.34
Change on year
up 5.1%
World rank
10th
of 36 countries
All-time high
277.76
in 2022
All-time low
5.45
in 1968
Years of data
64
1961–2024

Ginger, raw — Gross per capita Production Index Number in India, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, ginger, raw — gross per capita production index number in India stood at 254.34.

Compared with earlier readings it is up 5.1% on the previous year and up 222.2% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in India peaked at 277.76 in 2022 and was at its lowest, 5.45, in 1968.

That places India 10th out of 36 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in India, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 6.73
1962 6.92 +2.8%
1963 7.1 +2.6%
1964 6.93 -2.4%
1965 7.1 +2.5%
1966 6.63 -6.6%
1967 6.18 -6.8%
1968 5.45 -11.8%
1969 6.22 +14.1%
1970 8.69 +39.7%
1971 9.84 +13.2%
1972 9.32 -5.3%
1973 10.43 +11.9%
1974 10.04 -3.7%
1975 11.68 +16.3%
1976 10.97 -6.1%
1977 17.7 +61.3%
1978 16.2 -8.5%
1979 17.2 +6.2%
1980 18.97 +10.3%
1981 19.55 +3.1%
1982 20.68 +5.8%
1983 26.02 +25.8%
1984 28.05 +7.8%
1985 28.26 +0.7%
1986 27.21 -3.7%
1987 27.93 +2.6%
1988 29.06 +4.0%
1989 29.19 +0.4%
1990 28.16 -3.5%
1991 32.75 +16.3%
1992 35.32 +7.8%
1993 31.94 -9.6%
1994 28.77 -9.9%
1995 28.17 -2.1%
1996 37.54 +33.3%
1997 39.9 +6.3%
1998 40.84 +2.4%
1999 40.1 -1.8%
2000 35.14 -12.4%
2001 33.75 -4.0%
2002 38.69 +14.6%
2003 39.69 +2.6%
2004 42.04 +5.9%
2005 49.18 +17.0%
2006 52.76 +7.3%
2007 52.26 -0.9%
2008 51.08 -2.3%
2009 49.06 -4.0%
2010 49.02 -0.1%
2011 88.04 +79.6%
2012 93.52 +6.2%
2013 83.37 -10.9%
2014 78.95 -5.3%
2015 90.52 +14.7%
2016 130.53 +44.2%
2017 124.48 -4.6%
2018 202.75 +62.9%
2019 203.61 +0.4%
2020 210.66 +3.5%
2021 248.87 +18.1%
2022 277.76 +11.6%
2023 242.1 -12.8%
2024 254.34 +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.58 5.45 7.1 9
1970s 12.21 8.69 17.7 10
1980s 25.49 18.97 29.19 10
1990s 34.35 28.16 40.84 10
2000s 44.36 33.75 52.76 10
2010s 114.48 49.02 203.61 10
2020s 246.75 210.66 277.76 5

Countries ranked near India

  1. 7 Republic of Korea 289.86 compare
  2. 8 Madagascar 276.33 compare
  3. 9 Sri Lanka 256.86 compare
  4. 11 Guyana 184.55 compare
  5. 12 Kenya 179.83 compare
  6. 13 Nigeria 140.88 compare

See the full ranking of 60 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is ginger, raw — gross per capita production index number in India?
Ginger, raw — gross per capita production index number in India was 254.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in India?
The highest recorded value was 277.76 in 2022.
What is the lowest ginger, raw — gross per capita production index number recorded in India?
The lowest recorded value was 5.45 in 1968.
How does India rank for ginger, raw — gross per capita production index number?
India ranks 10th out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in India?
Over the last ten years it is up 222.2%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/india/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.