Caribbean vs Kenya: Ginger, raw — Gross per capita Production Index Number
Caribbean
95.91
in 2024
Kenya
179.83
in 2024
Caribbean rank
12th
Kenya rank
12th
Ginger, raw — Gross per capita Production Index Number over time
- Caribbean
- Kenya
How they compare
Kenya currently reports 179.83 against 95.91 in Caribbean, a difference of 83.92.
That makes Kenya's figure about 1.9 times Caribbean's.
The two have swapped places 5 times across 36 shared years of data; in 1989 it was Caribbean ahead.
Caribbean ranks 12th and Kenya ranks 12th of 18 groups.
Across the 5 decades both report, Caribbean averaged higher in 1 and Kenya in 4.
Head to head by decade
| Decade | Caribbean | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 95.89 | 86.41 | 9.48 | Caribbean |
| 1990s | 79.41 | 119.57 | 40.16 | Kenya |
| 2000s | 55.04 | 126.94 | 71.89 | Kenya |
| 2010s | 78.36 | 109.25 | 30.89 | Kenya |
| 2020s | 98.82 | 292.67 | 193.86 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross per capita production index number, Caribbean or Kenya?
- Kenya, at 179.83 against 95.91 in Caribbean as of 2024.
- What is the difference in ginger, raw — gross per capita production index number between Caribbean and Kenya?
- 83.92, with Kenya ahead.
- How many years of comparable data are there for Caribbean and Kenya?
- 36 years are reported by both, from 1989 to 2024.
- How do Caribbean and Kenya rank globally for ginger, raw — gross per capita production index number?
- Caribbean ranks 12th and Kenya ranks 12th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.