Ginger, raw — Gross per capita Production Index Number in Guyana
Guyana: Ginger, raw — Gross per capita Production Index Number was 184.55 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in Guyana, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross per capita production index number in Guyana stood at 184.55.
The figure is down 3.4% on the previous year and up 391.9% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Guyana peaked at 201.47 in 2020 and was at its lowest, 0.55, in 2010.
Guyana ranks 11th of 36 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 3.26 | — |
| 1998 | 3 | -8.0% |
| 1999 | 2.96 | -1.3% |
| 2000 | 3.26 | +10.1% |
| 2001 | 3.27 | +0.3% |
| 2002 | 3.08 | -5.8% |
| 2003 | 3.27 | +6.2% |
| 2004 | 3.34 | +2.1% |
| 2005 | 3.52 | +5.4% |
| 2006 | 3.28 | -6.8% |
| 2007 | 3.07 | -6.4% |
| 2008 | 2.57 | -16.3% |
| 2009 | 1.42 | -44.7% |
| 2010 | 0.55 | -61.3% |
| 2011 | 0.92 | +67.3% |
| 2012 | 4.88 | +430.4% |
| 2013 | 12.21 | +150.2% |
| 2014 | 37.52 | +207.3% |
| 2015 | 112.07 | +198.7% |
| 2016 | 150.41 | +34.2% |
| 2017 | 162.74 | +8.2% |
| 2018 | 168.93 | +3.8% |
| 2019 | 192.49 | +13.9% |
| 2020 | 201.47 | +4.7% |
| 2021 | 199.88 | -0.8% |
| 2022 | 197.91 | -1.0% |
| 2023 | 190.99 | -3.5% |
| 2024 | 184.55 | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.07 | 2.96 | 3.26 | 3 |
| 2000s | 3.01 | 1.42 | 3.52 | 10 |
| 2010s | 84.27 | 0.55 | 192.49 | 10 |
| 2020s | 194.96 | 184.55 | 201.47 | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Guyana?
- Ginger, raw — gross per capita production index number in Guyana was 184.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Guyana?
- The highest recorded value was 201.47 in 2020.
- What is the lowest ginger, raw — gross per capita production index number recorded in Guyana?
- The lowest recorded value was 0.55 in 2010.
- How does Guyana rank for ginger, raw — gross per capita production index number?
- Guyana ranks 11th out of 36 countries with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Guyana?
- Over the last ten years it is up 391.9%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.