Ginger, raw — Gross per capita Production Index Number in Asia

Asia: Ginger, raw — Gross per capita Production Index Number was 156.72 in 2024. ◆ Volatile

Latest (2024)
156.72
Change on year
up 2.0%
Rank
3rd
of 6 groups
All-time high
168.57
in 2022
All-time low
6.72
in 1961
Years of data
64
1961–2024

Ginger, raw — Gross per capita Production Index Number in Asia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Asia recorded 156.72 for ginger, raw — gross per capita production index number in 2024.

That represents a change of up 2.0% on the previous year and up 77.4% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Asia peaked at 168.57 in 2022 and was at its lowest, 6.72, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in Asia, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Asia, 1961 to 2024.
Year Value Change
1961 6.72
1962 7.86 +17.0%
1963 7.98 +1.5%
1964 7.82 -2.0%
1965 8.34 +6.6%
1966 8.21 -1.6%
1967 8.14 -0.9%
1968 8.25 +1.4%
1969 9.39 +13.8%
1970 10.33 +10.0%
1971 9.8 -5.1%
1972 10 +2.0%
1973 10.61 +6.1%
1974 10.46 -1.4%
1975 11.9 +13.8%
1976 11.85 -0.4%
1977 15.21 +28.4%
1978 21.08 +38.6%
1979 21.67 +2.8%
1980 18.14 -16.3%
1981 21.31 +17.5%
1982 21.38 +0.3%
1983 23.12 +8.1%
1984 23.64 +2.2%
1985 25.04 +5.9%
1986 25.41 +1.5%
1987 24.62 -3.1%
1988 25.8 +4.8%
1989 25.2 -2.3%
1990 27.73 +10.0%
1991 31.33 +13.0%
1992 33.16 +5.8%
1993 33.35 +0.6%
1994 33.18 -0.5%
1995 35.63 +7.4%
1996 40.26 +13.0%
1997 41.82 +3.9%
1998 44.91 +7.4%
1999 47.21 +5.1%
2000 46.72 -1.0%
2001 50.58 +8.3%
2002 53.67 +6.1%
2003 55.7 +3.8%
2004 53.76 -3.5%
2005 59.14 +10.0%
2006 62.95 +6.4%
2007 65.98 +4.8%
2008 65.36 -0.9%
2009 66.01 +1.0%
2010 67.47 +2.2%
2011 84.84 +25.7%
2012 89.9 +6.0%
2013 82.59 -8.1%
2014 88.33 +6.9%
2015 96.06 +8.8%
2016 115.61 +20.4%
2017 107.58 -6.9%
2018 137.05 +27.4%
2019 137.49 +0.3%
2020 141 +2.6%
2021 160.04 +13.5%
2022 168.57 +5.3%
2023 153.64 -8.9%
2024 156.72 +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.08 6.72 9.39 9
1970s 13.29 9.8 21.67 10
1980s 23.37 18.14 25.8 10
1990s 36.86 27.73 47.21 10
2000s 57.99 46.72 66.01 10
2010s 100.69 67.47 137.49 10
2020s 155.99 141 168.57 5

Countries ranked near Asia

  1. 1 Uganda 613.65 compare
  2. 2 Peru 558.07 compare
  3. 3 Mauritius 464.47 compare
  4. 4 Mexico 344.93 compare
  5. 5 Dominican Republic 321.39 compare
  6. 6 Fiji 318.29 compare

See the full ranking of 60 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Asia?
Ginger, raw — gross per capita production index number in Asia was 156.72 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Asia?
The highest recorded value was 168.57 in 2022.
What is the lowest ginger, raw — gross per capita production index number recorded in Asia?
The lowest recorded value was 6.72 in 1961.
How does Asia rank for ginger, raw — gross per capita production index number?
Asia ranks 3rd out of 6 groups with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Asia?
Over the last ten years it is up 77.4%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/asia/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.