Ginger, raw — Gross per capita Production Index Number in Asia
Asia: Ginger, raw — Gross per capita Production Index Number was 156.72 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Asia recorded 156.72 for ginger, raw — gross per capita production index number in 2024.
That represents a change of up 2.0% on the previous year and up 77.4% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Asia peaked at 168.57 in 2022 and was at its lowest, 6.72, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.72 | — |
| 1962 | 7.86 | +17.0% |
| 1963 | 7.98 | +1.5% |
| 1964 | 7.82 | -2.0% |
| 1965 | 8.34 | +6.6% |
| 1966 | 8.21 | -1.6% |
| 1967 | 8.14 | -0.9% |
| 1968 | 8.25 | +1.4% |
| 1969 | 9.39 | +13.8% |
| 1970 | 10.33 | +10.0% |
| 1971 | 9.8 | -5.1% |
| 1972 | 10 | +2.0% |
| 1973 | 10.61 | +6.1% |
| 1974 | 10.46 | -1.4% |
| 1975 | 11.9 | +13.8% |
| 1976 | 11.85 | -0.4% |
| 1977 | 15.21 | +28.4% |
| 1978 | 21.08 | +38.6% |
| 1979 | 21.67 | +2.8% |
| 1980 | 18.14 | -16.3% |
| 1981 | 21.31 | +17.5% |
| 1982 | 21.38 | +0.3% |
| 1983 | 23.12 | +8.1% |
| 1984 | 23.64 | +2.2% |
| 1985 | 25.04 | +5.9% |
| 1986 | 25.41 | +1.5% |
| 1987 | 24.62 | -3.1% |
| 1988 | 25.8 | +4.8% |
| 1989 | 25.2 | -2.3% |
| 1990 | 27.73 | +10.0% |
| 1991 | 31.33 | +13.0% |
| 1992 | 33.16 | +5.8% |
| 1993 | 33.35 | +0.6% |
| 1994 | 33.18 | -0.5% |
| 1995 | 35.63 | +7.4% |
| 1996 | 40.26 | +13.0% |
| 1997 | 41.82 | +3.9% |
| 1998 | 44.91 | +7.4% |
| 1999 | 47.21 | +5.1% |
| 2000 | 46.72 | -1.0% |
| 2001 | 50.58 | +8.3% |
| 2002 | 53.67 | +6.1% |
| 2003 | 55.7 | +3.8% |
| 2004 | 53.76 | -3.5% |
| 2005 | 59.14 | +10.0% |
| 2006 | 62.95 | +6.4% |
| 2007 | 65.98 | +4.8% |
| 2008 | 65.36 | -0.9% |
| 2009 | 66.01 | +1.0% |
| 2010 | 67.47 | +2.2% |
| 2011 | 84.84 | +25.7% |
| 2012 | 89.9 | +6.0% |
| 2013 | 82.59 | -8.1% |
| 2014 | 88.33 | +6.9% |
| 2015 | 96.06 | +8.8% |
| 2016 | 115.61 | +20.4% |
| 2017 | 107.58 | -6.9% |
| 2018 | 137.05 | +27.4% |
| 2019 | 137.49 | +0.3% |
| 2020 | 141 | +2.6% |
| 2021 | 160.04 | +13.5% |
| 2022 | 168.57 | +5.3% |
| 2023 | 153.64 | -8.9% |
| 2024 | 156.72 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.08 | 6.72 | 9.39 | 9 |
| 1970s | 13.29 | 9.8 | 21.67 | 10 |
| 1980s | 23.37 | 18.14 | 25.8 | 10 |
| 1990s | 36.86 | 27.73 | 47.21 | 10 |
| 2000s | 57.99 | 46.72 | 66.01 | 10 |
| 2010s | 100.69 | 67.47 | 137.49 | 10 |
| 2020s | 155.99 | 141 | 168.57 | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
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Frequently asked questions
- What is ginger, raw — gross per capita production index number in Asia?
- Ginger, raw — gross per capita production index number in Asia was 156.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Asia?
- The highest recorded value was 168.57 in 2022.
- What is the lowest ginger, raw — gross per capita production index number recorded in Asia?
- The lowest recorded value was 6.72 in 1961.
- How does Asia rank for ginger, raw — gross per capita production index number?
- Asia ranks 3rd out of 6 groups with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Asia?
- Over the last ten years it is up 77.4%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.