Nepal vs Thailand: Ginger, raw — Area harvested

Nepal
22,430 ha
in 2024
Thailand
10,322 ha
in 2024
Nepal rank
5th
Thailand rank
8th

Ginger, raw — Area harvested over time

  • Nepal
  • Thailand
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Nepal currently reports 22,430 ha against 10,322 ha in Thailand, a difference of 12,108 ha.

That makes Nepal's figure about 2.2 times Thailand's.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Thailand ahead.

Nepal ranks 5th and Thailand ranks 8th of 40 countries.

Across the 5 decades both report, Nepal averaged higher in 3 and Thailand in 2.

Head to head by decade

Decade Nepal Thailand Difference Ahead
1980s 1,840 ha 6,920 ha 5,080 ha Thailand
1990s 5,977 ha 9,113 ha 3,136 ha Thailand
2000s 11,808 ha 9,333 ha 2,475 ha Nepal
2010s 21,446 ha 9,885 ha 11,560 ha Nepal
2020s 22,822 ha 10,348 ha 12,475 ha Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Nepal or Thailand?
Nepal, at 22,430 ha against 10,322 ha in Thailand as of 2024.
What is the difference in ginger, raw — area harvested between Nepal and Thailand?
12,108 ha, with Nepal ahead.
How many years of comparable data are there for Nepal and Thailand?
40 years are reported by both, from 1985 to 2024.
How do Nepal and Thailand rank globally for ginger, raw — area harvested?
Nepal ranks 5th and Thailand ranks 8th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Thailand: Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/nepal/thailand/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.