Indonesia vs Thailand: Ginger, raw — Area harvested

Indonesia
7,492 ha
in 2024
Thailand
10,322 ha
in 2024
Indonesia rank
9th
Thailand rank
8th

Ginger, raw — Area harvested over time

  • Indonesia
  • Thailand
05.0k10.0k15.0k196119922024

How they compare

Thailand currently reports 10,322 ha against 7,492 ha in Indonesia, a difference of 2,830 ha.

That makes Thailand's figure about 1.4 times Indonesia's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Thailand ahead.

Indonesia ranks 9th and Thailand ranks 8th of 40 countries.

Across the 7 decades both report, Indonesia averaged higher in 1 and Thailand in 6.

Head to head by decade

Decade Indonesia Thailand Difference Ahead
1960s 0 ha 3,439 ha 3,439 ha Thailand
1970s 0 ha 5,117 ha 5,117 ha Thailand
1980s 5,670 ha 6,490 ha 820 ha Thailand
1990s 8,402 ha 9,113 ha 710.8 ha Thailand
2000s 7,539 ha 9,333 ha 1,794 ha Thailand
2010s 10,160 ha 9,885 ha 274.9 ha Indonesia
2020s 8,861 ha 10,348 ha 1,487 ha Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Indonesia or Thailand?
Thailand, at 10,322 ha against 7,492 ha in Indonesia as of 2024.
What is the difference in ginger, raw — area harvested between Indonesia and Thailand?
2,830 ha, with Thailand ahead.
How many years of comparable data are there for Indonesia and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Thailand rank globally for ginger, raw — area harvested?
Indonesia ranks 9th and Thailand ranks 8th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Thailand: Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/indonesia/thailand/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.