Fruits, other — Food in Central Asia
Central Asia: Fruits, other — Food was 1,988 1000 t in 2023. ▲ Rising
Fruits, other — Food in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 1,988 1000 t for fruits, other — food in 2023.
That represents a change of down 0.7% on the previous year and up 14.8% over ten years.
Over the whole period, fruits, other — food in Central Asia peaked at 2,003 1000 t in 2022 and was at its lowest, 1,092 1000 t, in 2010.
That places Central Asia 21st out of 39 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,667 1000 t | 1,092 1000 t | 1,899 1000 t | 10 |
| 2020s | 1,963 1000 t | 1,913 1000 t | 2,003 1000 t | 4 |
Countries ranked near Central Asia
- 18 Malawi 1,636 1000 t compare
- 19 Germany 1,551 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 1,442 1000 t compare
- 21 Spain 1,438 1000 t compare
- 22 Kenya 1,346 1000 t compare
- 23 Burkina Faso 1,292 1000 t compare
- 24 Uzbekistan 1,260 1000 t compare
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is fruits, other — food in Central Asia?
- Fruits, other — food in Central Asia was 1,988 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Central Asia?
- The highest recorded value was 2,003 1000 t in 2022.
- What is the lowest fruits, other — food recorded in Central Asia?
- The lowest recorded value was 1,092 1000 t in 2010.
- How does Central Asia rank for fruits, other — food?
- Central Asia ranks 21st out of 39 groups with data for 2023.
- Is fruits, other — food rising or falling in Central Asia?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.