Fruits, other — Food in Burkina Faso
Burkina Faso: Fruits, other — Food was 1,292 1000 t in 2023. ◆ Volatile
Fruits, other — Food in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — food in Burkina Faso is 1,292 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 1,495.1% over ten years.
Over the whole period, fruits, other — food in Burkina Faso peaked at 1,292 1000 t in 2023 and was at its lowest, 69 1000 t, in 2018.
That places Burkina Faso 23rd out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits, other — Food in Burkina Faso, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76 1000 t | — |
| 2011 | 77 1000 t | +1.3% |
| 2012 | 79 1000 t | +2.6% |
| 2013 | 81 1000 t | +2.5% |
| 2014 | 75 1000 t | -7.4% |
| 2015 | 74 1000 t | -1.3% |
| 2016 | 82 1000 t | +10.8% |
| 2017 | 74 1000 t | -9.8% |
| 2018 | 69 1000 t | -6.8% |
| 2019 | 1,263 1000 t | +1730.4% |
| 2020 | 1,099 1000 t | -13.0% |
| 2021 | 1,152 1000 t | +4.8% |
| 2022 | 1,244 1000 t | +8.0% |
| 2023 | 1,292 1000 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 195 1000 t | 69 1000 t | 1,263 1000 t | 10 |
| 2020s | 1,197 1000 t | 1,099 1000 t | 1,292 1000 t | 4 |
Countries ranked near Burkina Faso
- 20 United Kingdom of Great Britain and Northern Ireland 1,442 1000 t compare
- 21 Spain 1,438 1000 t compare
- 22 Kenya 1,346 1000 t compare
- 24 Uzbekistan 1,260 1000 t compare
- 25 Malaysia 1,099 1000 t compare
- 26 Papua New Guinea 1,056 1000 t compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fruits, other — food in Burkina Faso?
- Fruits, other — food in Burkina Faso was 1,292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Burkina Faso?
- The highest recorded value was 1,292 1000 t in 2023.
- What is the lowest fruits, other — food recorded in Burkina Faso?
- The lowest recorded value was 69 1000 t in 2018.
- How does Burkina Faso rank for fruits, other — food?
- Burkina Faso ranks 23rd out of 164 countries with data for 2023.
- Is fruits, other — food rising or falling in Burkina Faso?
- Over the last ten years it is up 1,495.1%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.