Fruits - Excluding Wine — Residuals in Türkiye
Türkiye: Fruits - Excluding Wine — Residuals was 143 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — residuals in Türkiye stood at 143 1000 t.
Compared with earlier readings it is up 10.9% on the previous year and up 98.6% over ten years.
Over the whole period, fruits - excluding wine — residuals in Türkiye peaked at 507 1000 t in 2019 and was at its lowest, 63 1000 t, in 2011.
Türkiye ranks 9th of 39 regions on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.1 1000 t | 63 1000 t | 507 1000 t | 10 |
| 2020s | 135 1000 t | 126 1000 t | 143 1000 t | 4 |
Countries ranked near Türkiye
- 6 India 390 1000 t compare
- 7 Mexico 275 1000 t compare
- 8 Philippines 241 1000 t compare
- 9 China, Taiwan Province of 221 1000 t compare
- 10 China, mainland 218 1000 t compare
- 11 Myanmar 192 1000 t compare
- 12 Germany 164 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is fruits - excluding wine — residuals in Türkiye?
- Fruits - excluding wine — residuals in Türkiye was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Türkiye?
- The highest recorded value was 507 1000 t in 2019.
- What is the lowest fruits - excluding wine — residuals recorded in Türkiye?
- The lowest recorded value was 63 1000 t in 2011.
- How does Türkiye rank for fruits - excluding wine — residuals?
- Türkiye ranks 9th out of 39 regions with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Türkiye?
- Over the last ten years it is up 98.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.